Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating tomatillos.

Reply
 
Thread Tools Display Modes
Old July 13, 2019   #1
GoDawgs
Tomatovillian™
 
GoDawgs's Avatar
 
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
Default Tomatillo Success

My first effort at growing these seemingly easy plants last year was a bust. They all suddenly wilted although grown in containers and with the same potting mix the tomatoes were thriving in. Go figure. As I mentioned then, I always give every new thing three tries before I give up.

This year... success! The plants aren't as nice and full as those in photos folks have posted but they're making tomatillos! variety is Everona.





And today I picked the first ones as their husks were starting to split.



Now to make some salsa verde!
GoDawgs is offline   Reply With Quote
Old July 13, 2019   #2
JRinPA
Tomatovillian™
 
Join Date: Jul 2013
Location: SE PA
Posts: 972
Default

I hope it was worth the wait!
Did you do anything different?
JRinPA is offline   Reply With Quote
Old July 14, 2019   #3
GoDawgs
Tomatovillian™
 
GoDawgs's Avatar
 
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
Default

Same growing mix, same containers, same watering and fertilizer regimen. The only difference was that they got more sun this year. Last year they were in shade until noon when the sun swung around enough to light 'em up for the rest of the day.

This year they're on the other side of the garden with some tomatoes in all day full sun. And they're sitting on pallets this year, not sitting on the ground. I can't grow tomatoes in the ground in the garden due to wilt in the soil, thus the containers. Perhaps the wilt entered last year's plants through the drain holes? I have no idea if that's possible but onto pallets they went!

I found a salsa verde recipe last night online. They all seem pretty much the same except that some roast the veggies and some don't. There are other kitchen projects lined up for today (zucchini bread, english muffin bread and putting up some pickled jalapeno slices) so the salsa will most likely happen tomorrow.
GoDawgs is offline   Reply With Quote
Old July 15, 2019   #4
Dewayne mater
Tomatovillian™
 
Dewayne mater's Avatar
 
Join Date: May 2008
Location: DFW, Texas
Posts: 1,212
Default

Chicken enchiladas with salsa verde are one of my all time favorites. Did you have a companion plant? I was told they need two plants to get tomatillos.
Dewayne mater is offline   Reply With Quote
Old July 15, 2019   #5
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Fried green tomatillos you wont be sorry,
Worth1 is offline   Reply With Quote
Old July 22, 2019   #6
GoDawgs
Tomatovillian™
 
GoDawgs's Avatar
 
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
Default

Dewayne: Yeah, I had three plants growing right next to each other.

Worth: I guess I'll have to buy some to fry. All I got was that one batch and the plants have now been pulled up.
GoDawgs is offline   Reply With Quote
Old August 24, 2019   #7
MuddyBuckets
Tomatovillian™
 
MuddyBuckets's Avatar
 
Join Date: Sep 2015
Location: Eastern/Coastal NC 8b
Posts: 192
Default

Darn Tomatillos, 2017 2 plants, huge growth and production of fruit for 3 months, 2018 3 plants, same garden location, huge plants, lots of blooms and NOT ONE fruit, 2019 2 plants in 5 gallon bucket, 5' tall in tomato cage, some blooms, perhaps 10 fruit set and blooms falling off. What's going on with my tomatillo growing? SOS for advice

Last edited by MuddyBuckets; August 24, 2019 at 07:11 PM. Reason: correction
MuddyBuckets is offline   Reply With Quote
Old August 24, 2019   #8
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Lack of pollinators is my guess.
Grew them one year for an experiment and they are way too big to handle.
Did make some nice sweet tomatillo sauce though.
I like tomatillos but not they way they serve them in restaurants.
Too tangy and no heat.
Worth1 is offline   Reply With Quote
Old August 31, 2019   #9
JRinPA
Tomatovillian™
 
Join Date: Jul 2013
Location: SE PA
Posts: 972
Default

Seems like tomatillos are hit or miss. The first year I screwed up with late start and only one plant, but last year I planted 5 in one spot and they went crazy productive...they just don't really appeal to us. They spread like crazy, too. I figure they would have grown and produced readily this year but the only time I spent on tomatillos was pulling out the volunteers for two months this spring! I put one bunch in a solo cup in case I wanted to replant some but eventually they went to compost.
JRinPA is offline   Reply With Quote
Old August 31, 2019   #10
oakley
Tomatovillian™
 
oakley's Avatar
 
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
Default

My harvest is always unpredictable but have a couple dozen going in the smoker
tomorrow with hatch chilis, big chopped spanish onion, a couple poblanos, habaneros,
garlic. Smoked tomatillo green sauce in flat-packed zips for winter tacos.
oakley is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 08:01 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★