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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old October 6, 2019   #31
Nan_PA_6b
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So what do you do with those fruit syrups other than as a cooking glaze/marinade?
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Old October 6, 2019   #32
Worth1
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Originally Posted by Nan_PA_6b View Post
So what do you do with those fruit syrups other than as a cooking glaze/marinade?
I put mine on savory and sweet things both as a condiment of sorts like pecan pie, pastries, potato pancakes, bacon or breakfast sausage.
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