Root Crops - Carrots, Beets, Turnips, Radish, Parsnips, Misc

GoDawgs · October 19, 2019

Marinated Turnips

This recipe is for one pint jar of marinated turnips but you can make as many jars as you want.

4 medium turnips, peeled and cut into ¾” cubes (for 1 pint jar)

Pack cubed turnips into a pint jar. To each pint jar, mix up and add the following:

3 TBS white vinegar
3 TBS salad oil (canola or other)
1 clove garlic, crushed
¾ tsp seasoning salt
2 tsp salt

Cover tightly and refrigerate, shaking occasionally. These will keep a long time.

October 19, 2019	#11
GoDawgs Tomatovillian™ Join Date: Feb 2018 Location: Augusta area, Georgia, 8a/7b Posts: 1,685	Marinated Turnips Marinated Turnips This recipe is for one pint jar of marinated turnips but you can make as many jars as you want. 4 medium turnips, peeled and cut into ¾” cubes (for 1 pint jar) Pack cubed turnips into a pint jar. To each pint jar, mix up and add the following: 3 TBS white vinegar 3 TBS salad oil (canola or other) 1 clove garlic, crushed ¾ tsp seasoning salt 2 tsp salt Cover tightly and refrigerate, shaking occasionally. These will keep a long time.