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#1 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Has anyone grown this? Kpakpo s h ito - sorry, the editor blocks part of the name! A small, blocky, medium-hot green pepper that reportedly never turns red. Used for the green pepper sauce that is ubiquitous.
I am currently on the Volta River in Ghana, and will try to find some seed specimens. |
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#2 |
Tomatovillian™
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
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Interesting looking. I think they are picked very immature. Some are saying it's a variety of scotch bonnet.
http://pattismenu.com/wp/index.php/s...e-like-it-hot/ https://www.seaspringseeds.co.uk/sho...li-seed-detail Last edited by zipcode; May 7, 2019 at 06:53 AM. |
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#3 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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Hope you succeed! My taste buds are jealous you get to enjoy real Waakye, Chichinga and Red Red.
PS Kambuzi germination was outstanding Last edited by Gerardo; May 7, 2019 at 11:54 AM. |
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#4 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Scored! Found some kpakpo ★★★★o peppers at this stand in Accra! Thanks to my Ghana colleagues who drove me around looking.
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#5 | |
Tomatovillian™
Join Date: May 2006
Location: N. California
Posts: 701
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Nice! Thank them for me as well!
Quote:
Last edited by Shrinkrap; May 8, 2019 at 10:15 PM. |
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#6 |
Tomatovillian™
Join Date: May 2006
Location: N. California
Posts: 701
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Reminds me of this young lady's shop in Nigeria.
Last edited by Shrinkrap; May 9, 2019 at 12:42 AM. |
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#7 |
Tomatovillian™
Join Date: Sep 2015
Location: south carolina
Posts: 562
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I'm curious as to all the other veges/fruit in that picture if you know or were told what they are....
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#8 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Now have some K p a k p o s h i t o peppers growing in Atlanta!
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#9 |
Tomatovillian™
Join Date: Jun 2014
Location: Long Island, NY
Posts: 421
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Nice, would love to know how they taste. I have pretty much given up on hot peppers now
![]() Medium hot as in a habanero or more like a cayenne?
__________________
Sue "There are only two ways to live your life: as though nothing is a miracle, or as though everything is a miracle." Albert Einstein |
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#10 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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More like a cayenne. You can snack on them raw, or make them into a pepper salsa like they do in Ghana. Tolerable heat, slightly citrusy.
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