Tomatoville® Gardening Forums


Notices

Discussion forum for environmentally-friendly alternatives to replace synthetic chemicals and fertilizers.

Reply
 
Thread Tools Display Modes
Old October 28, 2019   #1
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default Pumpkins vs. Japanese Knotweed

https://www.post-gazette.com/news/po...s/201410080013


Go, Pumpkins!
Nan_PA_6b is offline   Reply With Quote
Old October 28, 2019   #2
NewWestGardener
Tomatovillian™
 
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
Default

Interesting! I will plant some pumpkin seeds on the river bank into the knotweed patches and see, hope it is not a fluke. I know the area well as we walk the dogs regularly there. They spray roundup in late September every year but lots of them sprouting up in the spring like nothing happened, some looked stunted.
I give up the idea of growing asparagus at home after discovering harvesting knotweed shoots (away from sprayed patches) are way easier they are better tasting than asparagus, a small positive factor of such an invasive and expensive plant.
NewWestGardener is offline   Reply With Quote
Old October 28, 2019   #3
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default

Quote:
Originally Posted by NewWestGardener View Post
...I give up the idea of growing asparagus at home after discovering harvesting knotweed shoots (away from sprayed patches) are way easier they are better tasting than asparagus, a small positive factor of such an invasive and expensive plant.
Wow! I can do that with the stuff in the back corner of my yard! How do you prepare it?
Nan_PA_6b is offline   Reply With Quote
Old October 29, 2019   #4
NewWestGardener
Tomatovillian™
 
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
Default

Just harvest the big fat shoots before the leaves emerge. You can pickle the stalks, very tender and crisp, or stir fry, or make pie as if using them as rhubarb, lots of recipes online. I like them pickled the best. Take a peek on Pinterest for photos.
Attached Images
File Type: jpg 6F5703AA-63F8-4ABF-8F7E-C8155BB81E08.jpg (97.1 KB, 37 views)

Last edited by NewWestGardener; October 29, 2019 at 05:26 AM.
NewWestGardener is offline   Reply With Quote
Old October 29, 2019   #5
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default

Very very cool. I will pick & consume my enemy.
Nan_PA_6b is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 10:32 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★