Have a favorite recipe that's always a hit with family and friends? Share it with us!
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#16 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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The strawberry banana pie looks killer.
Cooking the Turkey at 250F for a low and slow cook. Have a digital thermometer inserted in the breast set at 148F. This is so I can start paying attention. ![]() |
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#17 |
Tomatovillian™
Join Date: May 2007
Location: North County, San Diego
Posts: 419
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imp Browned butter and toasted pecans as a topping?
Worth1 Just make sure you put holes in the yams/sweet potatoes. Had one blow up one time, sounded like a bomb going off. NOT fun... will do Nan_PA_6b My recipe calls for 1 c. brown sugar 1/3 c. flour 1 c. chopped pecans 1/3 c. melted butter Mix & crumble over casserole. Pecans and butter sound good Thanks all. __________________________________________________ __ __________________________________________________ __ I will give pecans and butter a try. Thanks all. I failed to mention the pumpkin pie, apple pie, whipped cream and ice cream. Today I start the gravy. We have just finished a turkey we had just for ourselves and I will be boiling the bones with some carrots, celery and poultry spice. I could not find turkey bouillon without too much salt so I decided to make it myself. Happy Thanksgiving to all. Last edited by zeuspaul; November 28, 2019 at 12:48 PM. |
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#18 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Happy Thanksgiving.
My family made "bun bo hue". It had beef, cow's trotter, and cooked blood. Honestly because of the msg, I try to not have too much of the soup. |
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#19 |
Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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YAMS -I prefer to bake them until the skin starts to get loose from the flesh. The yams get caramelized and have a smoother and richer texture than microwaving. I slather them in butter and I'm a happy camper. Not much of a showpiece for a holiday but I have to watch my sugar.
- Lisa Tetsukabuto (F1) Hubbard Squash The only unblemished squash was saved for my holiday side dish, prepared with brushed olive oil only. This variety had very good subtle sweet flavor. It might be interesting to try this with some of the sweeter preparation recipes in this thread to perk the flavor and not be overly sweet. Note sure how to keep it protected from the critters taking bites as it matures. Last edited by greenthumbomaha; November 30, 2019 at 03:55 PM. |
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#20 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Yam casserole I made today.
2x 29 oz cans yams/sweet potatoes in syrup, drained, syrup retained 4 eggs 1 tsp salt 1 c. melted butter (I used part butter & part Smart Balance) 1/2 tsp cinnamon 2/3 cup reserved syrup Mash & whip yams. Mix with other ingredients. Spray a 9x13" pan with PAM. Put mixture in pan. Bake 350*F, 1 hour. While baking, if desired, you can take the rest of the reserved yam syrup, add brown sugar to taste, and heat till hot & sugar is dissolved. Also, chop pecans if desired. Offer syrup and pecans as toppings for people to add to their portion. I'm wondering if the butter amount could be cut back some. Last edited by Nan_PA_6b; November 28, 2019 at 10:15 PM. |
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#21 |
Tomatovillian™
Join Date: May 2019
Location: Serbia
Posts: 199
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#22 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Sliced moist turkey breast cornbread dressing raw cranberry celery relish on the right cinnamon clove cranberry sauce on left.
Stuffed celery in the middle and gravy. The breast had a maximum temperature of 155F after sitting. IMG_20191128_5686.jpg |
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#23 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,149
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Everyone's meals look and sound wonderful. My daughter is vegan
![]() I must confess though that I do have a turkey that I will make this weekend for myself.
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~ Patti ~ |
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#24 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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@Worth, the combination of celery and cranberry sounds delicious!
![]() @MissS, a savoury pie was the main course at my friend's vegetarian thanksgiving dinner this year... it was delicious! and the sides were great as well - gotta love vegetables! ![]() |
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#25 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Thank you.
![]() The celery was crunchy and added a nice new texture to the relish. All I did was split the celery down the middle and then cut it into about 1/4 cubes. Put one 12 ounce bag of frozen cranberries and one cup of sugar in food processor and chopped them up. Then folded in the celery. The celery tasted like some sort of crunchy tropical fruit. I bet cream cheese would be good in it. ![]() The cinnamon clove cranberry sauce was really good also. One thing I did this year I have never done before is to peel the gristle part off the gizzards. They went in first then later I added the sliced cubed liver and heart. |
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#26 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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I bet walnuts would go good in that cranberry sauce.
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#27 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Thanksgiving would be worth having for the cranberry sauce alone.
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#28 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Nuts are good in this stuff but------.
I recommend putting them in right before you eat the stuff. Otherwise they get soggy. I had walnuts but I got weak and ate them the other night while reading. ![]() ![]() |
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#29 | |
Tomatovillian™
Join Date: May 2007
Location: North County, San Diego
Posts: 419
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Update
We put a slice in the yams and cooked them in the microwave for about 5 minutes. Then cut them in half and scraped out the insides. The texture was a bit like mashed potatoes. I didn't want to make a special trip so I used what I had on hand. I found a recipe online for crumb top. Rolled oats, butter and cinnamon then mash with a pastry dough blender and bake. It looked good until I burnt it. Then I used the dough blender to crush oatmeal cookies. That worked well for the topping. Placed the yams and the topping in a warming chaffing dish. I liked the end product much better than I did last year with opening a can of yams and heating them up. The flavor was much better. Our guests are always looking for a way to help and this was a good project for them. Thanks for all of the suggestions. Quote:
Last edited by zeuspaul; December 12, 2019 at 08:21 PM. |
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#30 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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We had a layer TG meal(s) and now, I am sick of turkey, LOL!! I was craving it and dressing so much, but I think that is it for awhile now.
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I'm not a complete idiot, some parts are missing. |
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