General information and discussion about cultivating all other edible garden plants.
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January 5, 2020 | #16 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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That would be the freshest cauliflower ever!!! Would the tunnel catch fire though?
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I'm not a complete idiot, some parts are missing. |
January 5, 2020 | #17 |
Tomatovillian™
Join Date: Jul 2013
Location: SE PA
Posts: 972
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Good point, I will use some Sterno.
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January 5, 2020 | #18 |
Tomatovillian™
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
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This has surprisingly been a relatively moth-free fall season for the brassicas. There were a few out and about early fall but none since. Go figure.
I read about a short soak of broccoli and cauliflower heads in a salt water solution that will bring out any worms so you don't get any surprises in your cooked veg. Can't remember the salt:water ratio but it can be looked up. |
January 8, 2020 | #19 | |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Quote:
I'm not falling for the allure of Romanesque no matter how pretty it is and I do find it intriguing. Any broccoli that takes that long to make would just be too much to worry with down here with our volatile changing weather. It is not unusual to have it in the 20s and a day or two later suffer in the heat of the 80s or more. This quick changing weather is one of the reasons cauliflower is so difficult to grow most of the year down here. I like to plant it at least three times from fall into January or February. It will usually do okay at least one of those times and sometimes when I get really lucky all three will do well. Bill |
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