Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 12, 2020 | #16 |
Tomatovillian™
Join Date: Oct 2019
Location: australia
Posts: 117
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How about OPALKA?
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August 13, 2020 | #17 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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I've taken to using primarily San Marzano types for drying. They are already on the dry side, have almost no gel and very few seeds, and walls just thick enough to hold up to drying. They have almost no flavor fresh, but they are very tasty dried.
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