Eggplant Fries

kilroyscarnival · September 3, 2020

Yum, looks good. I love eggplant.

I wonder whether I could come up with a baked version that still had some texture? I've done both asparagus and zucchini "fries" coated with an egg//panko mixture, sprayed lightly with oil and then baked on a pre-heated heavy baking pan (or pre-heated cast iron skillet in the oven.)

My sweetie has been making caponata with eggplant - not yet home grown, as my one and only eggplant foray here in Florida was a bust. I'm going to try again with more tropical friendly Asian varieties.

- Ann

September 3, 2020	#8
kilroyscarnival Tomatovillian™ Join Date: Oct 2012 Location: Orlando, FL Posts: 614	Yum, looks good. I love eggplant. I wonder whether I could come up with a baked version that still had some texture? I've done both asparagus and zucchini "fries" coated with an egg//panko mixture, sprayed lightly with oil and then baked on a pre-heated heavy baking pan (or pre-heated cast iron skillet in the oven.) My sweetie has been making caponata with eggplant - not yet home grown, as my one and only eggplant foray here in Florida was a bust. I'm going to try again with more tropical friendly Asian varieties. - Ann