General information and discussion about cultivating all other edible garden plants.
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#1 |
Tomatovillian™
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
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The staggered start and planting has worked well in preventing having too much ready at once. This was the first cauliflower I cut on Dec 12. It was about 7" across and about a pound and a half.
![]() Yesterday I cut the second one as temps were going to get down to 26 in the morning and I didn't want the head to freeze. This one is about 6" across and 1 lb 5 oz. There's another one coming along and it's about the size of my fist right now. ![]() The first Charleston Wakefield cabbage was cut the other day. It was just about 1.5 lbs and is now sitting in two fermenting jars to become kimchi. ![]() |
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#2 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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Very nice!
KarenO |
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