Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating all other edible garden plants.

Reply
 
Thread Tools Display Modes
Old December 20, 2020   #1
GoDawgs
Tomatovillian™
 
GoDawgs's Avatar
 
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
Default More Cabbage and Cauliflower

The staggered start and planting has worked well in preventing having too much ready at once. This was the first cauliflower I cut on Dec 12. It was about 7" across and about a pound and a half.



Yesterday I cut the second one as temps were going to get down to 26 in the morning and I didn't want the head to freeze. This one is about 6" across and 1 lb 5 oz. There's another one coming along and it's about the size of my fist right now.




The first Charleston Wakefield cabbage was cut the other day. It was just about 1.5 lbs and is now sitting in two fermenting jars to become kimchi.

GoDawgs is offline   Reply With Quote
Old December 21, 2020   #2
KarenO
Tomatovillian™
 
KarenO's Avatar
 
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
Default

Very nice!
KarenO
KarenO is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 05:17 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★