Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.
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January 21, 2021
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Tomatovillian™
Join Date: Jan 2006
Location: Brownville, Ne
Posts: 3,292
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The same would hold true if any wild vs. domesticated plant were to be compared. And the differences in edibility would also be the same. Inedible compared to flavorful; the ability to be in one with soil organisms vs. struggle to grow...that's how we survived getting out of the hunter/gatherer stage and I am glad we did. I'll take another BLT if you please.
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