Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#1 |
Tomatovillian™
Join Date: Apr 2006
Location: SW Pennsylvania, zone 6a
Posts: 147
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I was considering growing Ceylon or another small beefsteak like tomato this season.
I just wanted to see if any one grew Ceylon or other mini beefsteak types and what they thought if them. Thanks Jim |
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#2 |
Tomatovillian™
Join Date: Feb 2013
Location: In the snowy desert of SE Idaho
Posts: 111
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I have grown Ceylon and I thought they were great. So cute and very good flavor and production for me. I am trying to remember what other mini-beefsteaks I have grown....
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#3 |
Tomatovillian™
Join Date: Apr 2006
Location: SW Pennsylvania, zone 6a
Posts: 147
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Thanks Gardenmermaid
I think I'm going to try them this season. |
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#4 |
Tomatovillian™
Join Date: Mar 2016
Location: Chicago-land & SO-cal
Posts: 583
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dwarf franklin county. Literal little lobbed beefsteaks.
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#5 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,966
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Microbecium Occemus is described as a mini-beefsteak. To me, it is like a miniature Costoluto Genovese, very ribbed with a lot of gel rather than being meaty. The taste is surprisingly very good. And, it is extremely prolific.
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