Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 1, 2019 | #16 |
Tomatovillian™
Join Date: Feb 2007
Location: N.C.
Posts: 1,826
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I will cut the 2 big ones tonight before I squeeze the seeds out.
Greg |
July 2, 2019 | #17 |
Tomatovillian™
Join Date: Feb 2007
Location: N.C.
Posts: 1,826
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Here's the big one cut in half. It was late and I forgot to take pics of the first one. Pretty solid, not many seeds. Juice and gel was in the center while it was solid on the top and bottom. Ate one while standing over the sink, lol. Love the taste of her. Nice old time refreshing taste! Flavor lingered.
The other pic was after skinning getting ready for sauce. Like how those 5 took up the bowl. I'll male Shannon's sauce from them with no other tomato put in it. No doubt it tastes different! Seed will be ready in a few days. Greg |
July 2, 2019 | #18 |
Tomatovillian™
Join Date: Jan 2018
Location: Alabama
Posts: 26
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Wow, nice! Greg, thank you for posting the pics. I'm really looking forward to trying these. Thank you again for sending me seeds from them. No rush getting them out and if I can help you out with anything please let me know.
Mark |
4 Days Ago | #19 |
Tomatovillian™
Join Date: Feb 2007
Location: N.C.
Posts: 1,826
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She’s on her way! Lookin nice too!
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4 Days Ago | #20 |
Tomatovillian™
Join Date: Feb 2007
Location: N.C.
Posts: 1,826
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Oops. Sour for the sideways. Should have previewed.
Greg |
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