Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
![]() |
|
Thread Tools | Display Modes |
![]() |
#1 |
Tomatovillian™
Join Date: Jan 2013
Location: Luzerne, PA - Zone 5b
Posts: 8
|
![]()
It seems like everyone wants their tomatoes to be huge - except me. I drool at the thought of a big, juicy beefsteak, but generally the only one eating my tomatoes is me. Sure, I could grow delicious 2-pound tomatoes, but unless it can be consumed in one sitting, much of it will go to waste. And I don’t have to tell you how heartbreaking that would be. SO… here’s my question: can anyone recommend good smaller heirloom varieties, especially beefsteak types, if such a thing exists. I learned about Rutgers right here in Tomatoville, and that’s become a garden staple. But I sure would love to find a mini-Brandywine or Prudens Purple or similar. Suggestions?
|
![]() |
![]() |
![]() |
#2 | |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
|
![]() Quote:
How about a personal heart? There are plenty of those, that have great flavor, and are much smaller than beefsteaks. |
|
![]() |
![]() |
![]() |
#3 |
Tomatovillian™
Join Date: Jan 2013
Location: Luzerne, PA - Zone 5b
Posts: 8
|
![]() |
![]() |
![]() |
![]() |
#4 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
|
![]() |
![]() |
![]() |
![]() |
#5 |
Tomatovillian™
Join Date: Feb 2006
Location: Back in da U.P.
Posts: 1,848
|
![]()
i like pervaya lyubov.
earlier producing pink, does not get large, doesn't need to. it just tastes good. keith
__________________
don't abort. we'll adopt. |
![]() |
![]() |
![]() |
|
|