June 25, 2016 | #136 |
Tomatovillian™
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Andrey,
I have one plant 0-33 of direct seeding. It's a nice, healthy but ripe fruit will obviously later than the plants from seedlings. Seedlings are grown due to an earlier harvest!! Carolyn, I've grown Latah last year. The plant was poor and the fruits were acidic, didn´t taste me. This year, I gave them one more chance, but the result is the same (so far only plant). Vladimír PS.:With best wishes for a birthday I'll wait until tomorrow |
July 5, 2016 | #137 | |
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I hear you in Sweden!!
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Also this year my tomato plants moved outdoors in late May and were subjected to that same cold spell. I wrapped the larger ones in garden fleece and moved the smaller ones indoors. At this point all are outdoors, but the ones that were wrapped in fleece seem more vigourous. Also must recommend the 0-33 variety (bought it from Tania's Tomatobase). It has grown like a weed throughout all our cold weather and set fruit that awful week in June. . . Lycka till! |
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July 5, 2016 | #138 |
Tomatovillian™
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Lydinge: I agree with you, except with some dwarf & container toms that can be potted and grown indoors, before the weather warms up.
With that method, I was able to have my first containers on my balcony in early May, in full bloom... We can't fool nature, but we can help her a bit |
July 6, 2016 | #139 |
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Fooling mother nature?
Right you are, NarnianGarden. With our cold weather, late spring and early fall frosts it is a challenge to grow tomatoes. However, I view my different strategies to achieve that wonderful home grown tomato flavor as a negotiation with natural forces.
It can be tiresome to have to respond to adverse conditions (SpuriousMonkey's feelings of frustration are very familiar to me) but when one is feeling energetic it can be viewed as a challenge. Very happy to read about Vlad's experiments with 0-33 and the different responses from PNW, Canada and Alaska, gives me both hope and inspiration. And the reassurance that I am not totally crazy to want to grow tomatoes at this lattitude. |
July 7, 2016 | #140 | |
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All plates are 9 inches for scale; Kimberley, Mountain Princess, Sophie's Choice, in that order... Last edited by korney19; July 7, 2016 at 02:52 AM. |
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July 9, 2016 | #141 |
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Tatiana's base TOMATO states: Kimberley 1-2 oz.
Mountain Princess 3-6 oz. Sophie´s Choice 3-10 oz. Your tomatoes are nice, big and corresponding upper data from the database. My problem is that most weight early tomatoes, which I cultivated in the hothouse moves to the lower limit (some even smaller). Perhaps a better fertilization would have helped a little, I'll try next year. With Sophie´s Choice surely count for next year - the size of the first fruits about 2-3 ounces will surely suit me. Mountain Princess do not know yet, because last season even in summer, I did not have the fruit of more than two ounces. Kimberley certainly not because it is indeterminate tomato and I need tomatoes up two feet high. Vladimír |
July 10, 2016 | #142 |
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My Saraev experiment was rocked a week ago by Calgary's unpredictable summer weather - a severe hail storm. Where I live the hail was very damaging, and it stripped 80%-90% of all the foliage from my exposed tomatoes. As well, I would estimate that 50% of the softer growing tips and stems were sheared off by the hail. Certainly a setback, but we'll see how well they recover. On a positive note, I could easily see which plants had set fruit, and there were just two - Saraev Druzhnya and Saraev Shtambovyi, both of which had set marble sized fruit. I kept track of the first flower dates which are shown below. Interestngly, the dwarf Saraev Stoikiy still has not flowered for me, and a 2nd plant I shared with a friend also has not yet flowered.
Saraev Druzhnya Jun 11 Saraev Gruntovye Jun 18 Saraev I-2 Jun 16 Saraev M-22 Jun 14 Saraev Otbor 1 Jun 13 Saraev Shtambovyi Jun 11 Saraev Stoikiy Not yet... With my Stupické, the best variety remains a) Stupické Polní Rané (Semo) with 6 fruit set (one now the size of a ping pong ball), b) Stupické Polní Rané (Moravo) with 1 fruit (tiny), and c) the North American `Stupice' with flowers but no fruit yet. I remain impressed with Start S F1. It is a rugged hybrid which is growing well here. The other early surpise for me this year is Garden Gem F1 from University of Florida. It flowered early for me (Jun 11), and currently has many large marble sized fruit on it. Datlo was hit really hard by the hail and lost both growing tips. I will now have to allow a side side shoot to become the growing leader. Similar to others in the thread, I like Sophie's Choice. It originated from a city a couple of hrs north of where I live, and it grows quite well here. It is a shorter, almost flat determinate plant, which never gets more than a couple of feet tall for me. It is early enough for here, and I find the flavour quite good, although of course taste is personal. I am always impressed by how big some of the fruit get on such a small plant. I have seeds from both Casey's and Tatiana's, and they seem similar. I am not a Kimberley fan, in spite of the fact it originated west of where we live. It has never grown strongly for me, and it is very suceptible to the flea beetles we have here. I find Stupice, Bloody Butcher and the small early Russians like Yablonka Rossii to be much better here. The Semo Stupické is doing so well this year that it may become my go to plant from this group. I have not grown Mountain Princess. |
July 10, 2016 | #143 | |
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What you could try is wait till they are green but near full size and then put old banana skins in the greenhouse and it speeds up ripening considerably I am told. I feel your pain though, I am in the UK and I have to watch as Americans have plants literally twice the size of my ones. |
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July 10, 2016 | #144 | |
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I had the same experience as you with Kimberley and its crosses - most attractive to pests. They don't have happy looking leaves under stress, with a strong tendency to curling and coiling. In spite of that though they are very tenacious about setting and growing fruit in the worst conditions. The Stupice crosses are just as tenacious and impervious to conditions, and they have more cheerful leaves. Not quite as early but close. I haven't grown Bloody Butcher but I'm growing Mark's F1 cross with Brandywine Cowlicks and it's holding its own under our yo-yo of intense cold and heat.. Oaxaca Jewel PL is also outstanding in the indeterminates. In the early determinates, V. Desyatku is my only one this year and doing well in the circumstances, I'm pleased with it and unless the fruit are awful it will be a keeper. |
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July 10, 2016 | #145 | |
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Never mind the Americans You guys in the UK have wonderful cherry tomato varieties and all the gardening tricks for greenhouse growing. Yes, I am a bit envious when I read the success stories from the other side of the globe, but they also have more diseases and bugs than we here in the North... |
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July 10, 2016 | #146 |
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On ripening Sarayev Otbor 1 I found stains. I underestimated it (I didn´t squirt tomato by chemistry) and on the plant all the leaves began to dry up. The infection transferred to other determinate tomatoes. Perhaps bacterial blight of tomatoes? Harvest could be much higher, but so far enough. From indeterminante tomatoes still reaping only Stupices and Tamina.
Vladimír Last edited by MrBig46; July 10, 2016 at 10:11 AM. |
July 10, 2016 | #147 | |
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July 10, 2016 | #148 |
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You had sent me some of these seeds a couple of years ago - thanks again. The only source of information I could find online was from an outfit in Quebec, and they were listing it with a very long DTM, too long for my Zone 3a. When does ripening occur for you, relative to Stupice? tia
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July 10, 2016 | #149 | |
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I am glad the hail missed you. It was really bad here, 4 or 5 inches deep in areas where it was blowing up against. It was still on the ground the following day in areas which did not get the sun. I should have taken pictures for folks who are not familiar with it. My soft plants like dahlias were almost wiped out, and even the tough stuff like marigolds were either beaten down, or stripped of their foliage. I had tried Siberian Red a few yeas ago and found it too acidic for my taste, and not all that early. I'll look up Volgograd, Orlovskie Rysaki and Orlovskie Rysak since I don't know them. |
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July 10, 2016 | #150 |
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