Cooking With Wine Beer and Alcohol

[Worth1]

Next on the agenda is a spatchcock roasted sangria chicken with fermented lime.

Worth

[Worth1]

Decided to cook it standing up.
The wine and lime are in the container.
Convection at 350 probably be burned to a crisp.
Worth
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[Worth1]

Here it is the chicken and basmati rice cooked in wine livers included.
Worth
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[Jimbotomateo]

Originally Posted by Worth1

Here it is the chicken and basmati rice cooked in wine livers included.
Worth
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After all that poor birds been through, then you make him stand up to get cooked!

[AlittleSalt]

The chicken looks ready to dance. That's what our young children said when I cooked one on a 24oz. beer can. Wow, that was around 15 years ago.

[Worth1]

It was the new HEB brand Local Chicken raised here in Texas.
When I took it out of the wrapper it was very very clean and fresh not frozen.
Not over priced either.
The breast was as juicy as can be I have no idea how long I cooked it I forgot to push go on the timer.

Product Description Whole bird. 100% pure. No additives or preservatives. No antibiotics ever. Always vegetarian fed. Raised cage free. No added growth stimulants or hormones (Federal regulations prohibit the use of hormones in poultry). May contain up to 5% retained water. Minimally processed. USDA grade A. Parts of giblets may be missing. Value & service since 1905. We believe in the high quality of this H‑E‑B product makes it an outstanding value. We hope you'll agree. Thanks for shopping with us. ‑ Charles Butt

[Worth1]

Originally Posted by AlittleSalt

The chicken looks ready to dance. That's what our young children said when I cooked one on a 24oz. beer can. Wow, that was around 15 years ago.

Salt I cooked this one on one of those chicken stand things you put the can in.
I use a half pint canning jar instead.
I have never had one break because it isn't a dry heat.
Worth

[Jimbotomateo]

Originally Posted by Worth1

It was the new HEB brand Local Chicken raised here in Texas.
When I took it out of the wrapper it was very very clean and fresh not frozen.
Not over priced either.
The breast was as juicy as can be I have no idea how long I cooked it I forgot to push go on the timer.

Product Description Whole bird. 100% pure. No additives or preservatives. No antibiotics ever. Always vegetarian fed. Raised cage free. No added growth stimulants or hormones (Federal regulations prohibit the use of hormones in poultry). May contain up to 5% retained water. Minimally processed. USDA grade A. Parts of giblets may be missing. Value & service since 1905. We believe in the high quality of this H‑E‑B product makes it an outstanding value. We hope you'll agree. Thanks for shopping with us. ‑ Charles Butt

No butts about it! Awesome product and ya got a good scald on it! Now I'm hungry again and I just ate.

[Worth1]

Headed to the store to get a giant boneless chuck roast to soak in Carlo Rossi Paisano wine for a week to make sauerbraten.
Stay tuned.
Worth

[Worth1]

Moved discussion to the Cheap eaten thread.
Worth

[Worth1]

Making old family secret Barbecue sauce.
With my twist.
The amber liquid is Evan Williams whiskey.
Things you don't see are garlic powder, 14 ounces of flat Sprite sangria wine and white vinegar.
Last but not least chili powder and my world famous fermented ghost pepper sauce.
Worth
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[Worth1]

Still cooking down.
Worth
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[Worth1]

There ya go the best barbecue sauce this side of the Pecos.
1/2 gallon of it.
There are two ingredients I left out and they will stay that way unless you ask for them in private.
Yep I'm a jackass.
Worth
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[Worth1]

Chili with 5 pounds of ground chuck and Shiner Bock Beer cooked in my giant cast iron kettle is on the menu today.
Ingredients so far are.
2 large onions minced one redd one yellow.
Beef tallow.
Huge dollop of chopped garlic.
Black pepper about a teaspoon or more full.
5 diced Roma tomatoes.
3/4 stick of butter.
This is sweating it out in the kettle and will cook down.
Later, I smell like fish stink bait taking shower and changing clothes.

[Worth1]

Progress photo.
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