July 8, 2016 | #136 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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GGWT is more vigorous than PBTD. A little taller, but outlasts PBTD in my single very long season. From August until early June last year. This year was the rain and hot weather year from h--l, so nothing did as well.
Both will likely be on my grow list for September. |
July 8, 2016 | #137 | |
Tomatovillian™
Join Date: Mar 2014
Location: Oak Hill, Florida
Posts: 1,781
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Ginny |
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July 8, 2016 | #138 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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My plant has a couple of little fruits that look like potential large ones
This grew rapidly after I sowed it only after April 15 - (see my post #110) Very curious now about the taste! With Green Zebra background and black flavor components, yummmm...! |
July 21, 2016 | #139 | |
Tomatovillian™
Join Date: Feb 2016
Location: san martin, ca
Posts: 9
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I cant be l ieve how popular they are. Its my fave, but maybe because its my baby haha |
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July 21, 2016 | #140 |
Tomatovillian™
Join Date: Feb 2016
Location: san martin, ca
Posts: 9
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Oh yah and this year is the first year im growing btd at the same time to compare.
Btd ripened maybe a week earlier, but probably because they are smaller. The flavor is more tart but less complex. Not bad, but not my preference. Fruit set is similar, but it seems ggwt is edging btd out on productivity. The fruit on btd is more uniform, less ruffling. Ggwt wins for me. But im extremely partial to this one |
July 21, 2016 | #141 | |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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July 21, 2016 | #142 |
Tomatovillian™
Join Date: Dec 2013
Location: Sterling Heights, MI Zone 6a/5b
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I have grown both too, and for me PBTD was more productive. It could just be a fluke. i would need to grow both for a few years for a fair comparison. I didn't find them tart either, but I eat currants raw, so maybe? No preference from taste just yet. I need to ripen up a few GGWT to try before I decide my favorite.
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July 21, 2016 | #143 | |
Tomatovillian™
Join Date: Feb 2016
Location: san martin, ca
Posts: 9
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And drew, yah this is just from my firstnyear. I only have 2 pbtd vs 10 ggwt amd theyre on opposite ends of the garden so there may be soil differences accounting for some of the difference im productivity, wjo knows |
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July 23, 2016 | #144 |
Tomatovillian™
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
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I'm so excited, my GGWT are starting to take off. However, last week we had a pretty intense storm with high winds and I forgot to tie up one stem, which sadly broke and it had several fruit on it. Broke my heart to remove it. But, there are plenty coming along.
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July 23, 2016 | #145 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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I have a couple of fruits (one was destroyed by BER), stripes clearly visible, and the plant is healthy looking. One (small) branch was broken off here too, and I re-planted it in a small container... It's catching up.
I love growing small branches in containers, just for one or two fruits that otherwise would go to waste. It's a nice ornamental gift to give as well (in a prettier container than yoghurt jar...) .. |
July 23, 2016 | #146 |
Tomatovillian™
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
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I know I should have done that, but at that point I was too lazy so it went into the garbage. Mine have visible stripes also.
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July 23, 2016 | #147 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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I grew GGWT last year for the first time (thank you Marsha for the seeds). It was a bit late to start but so delicious. I have picked about 16 pounds of fruits from a single plant.
This year I am growing it again. Jess, thank you for saving and sharing this beauty. Excellent taste consistently, no matter the weather. P.S. I first read about GGWT and history how it was named after a dog on one of the websites maybe 4 years ago. A forum I was not a part of. I hoped some day the seeds would become available to purchase. It was like a dream come true when Marsha had it in her seeds offer. I was so happy. I grew it for the first time last year and growing it again this year and will grow it next year. Thank you, Ladies. This one is 12.5 ounces. Ready to be eaten. Probably tonight.
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Ella God comes along and says, "I think I'm going to create THE tomato!” Last edited by efisakov; July 23, 2016 at 06:44 PM. |
July 23, 2016 | #148 | |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
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July 23, 2016 | #149 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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See, unlike many people that got turned off by the name, I felt that it was so funny. Well maybe because I read the story about it at the same time as I read about its taste and saw picture of this gorgeous fruit.
Thank you, Marsha, for all that you do. Anyone that creates or has by a chance great variety would definitely want to share it with other tomato lovers. They will send seeds to people that they know have a way of distributing. if I had one like that, I would want my baby to find many homes. Jess, you must be happy to know how much we love your GGWT.
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
July 23, 2016 | #150 |
Tomatovillian™
Join Date: Oct 2013
Location: Chicago IL
Posts: 857
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Mine ripened few days ago. Excellent find! Thank you much for sharing!
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