January 17, 2016 | #1606 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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Not good my friend, blt time.
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January 17, 2016 | #1607 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I have been busy planting and then I had to deliver some sauerkraut to two people and hauled home a bunch of free quart canning jars.
The day just caught up with me. I am thawing out catfish and okra to fry. Your food looks fantastic. Worth |
January 17, 2016 | #1608 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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It was great. Catfish sounds good for dessert right now.
Last edited by Gerardo; January 18, 2016 at 12:10 AM. |
January 17, 2016 | #1609 |
Tomatovillian™
Join Date: Feb 2011
Location: SE Florida Zone 10
Posts: 319
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looks great, whats on top of what appears to be avocado
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January 17, 2016 | #1610 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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just a salsa I made with runts, splitters and very ripe tomatoes + 2 Santa Fe Grande- + 3 Serranos + onion + cilantro + squeezed orange from my orchard + salt pepper garlic powder + quartered-sliced avocado. Tomatoes on a stick are odorikos and siccagno di valledolmo. Flesh is Rib Eye well done.
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January 17, 2016 | #1611 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Kiss the pig and feed the chicken it's eaten time.
Fried catfish fried okra sliced apple sliced ginger and hush puppies on a bed of lettuce. Worth IMG_20160117_53291.jpg |
January 18, 2016 | #1612 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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NICE!
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January 18, 2016 | #1613 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Worth, that is a beautiful plate. I bet it tasted wonderful.
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January 18, 2016 | #1614 |
Tomatovillian™
Join Date: Mar 2014
Location: Oak Hill, Florida
Posts: 1,781
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You guys are killing me! Its 7am, been up since 4am and havent had breakfast yet. Those plates of food look scrumptious... :-)
Ginny |
January 18, 2016 | #1615 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Thanks guys.
Now for the truth the Hush puppies were for display only I ate one of them and the rest were given to the neighbors dog that comes around.(Zeus) I dont like hush puppies but I also dont like wasting food so I used the left over cornmeal and some other ingredients to make them. The apple and sliced ginger root was something I dreamed up. It may be out there some place but this just popped into my head. Will I do it again, you bet I will, the apple and ginger slices with a little salt on them go fantastically with the fish. So much so that I didn't bother using tartar sauce or ketchup just fish and the apples and ginger root. Maybe I have strange taste but you at least have to give it a try. I could see this going really well in a fish taco. Worth |
January 18, 2016 | #1616 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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A girl sent me this pic of a cake she made:
http://i.imgur.com/rfRygSC.jpg Blood orange almond ricotta cake. Made with almond meal, no flour. I think she likes me |
January 18, 2016 | #1617 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Here is where you take at least three cultures and blend them together nicely.
This would be the bomb in a restaurant or food truck. Catfish fried okra ginger onion lettuce tostada with Cholula hot sauce on it. I only cook what I have on hand many times and make do with what I have. This is leftovers. Worth |
January 18, 2016 | #1618 | |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Quote:
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January 18, 2016 | #1619 | |
Tomatovillian™
Join Date: Mar 2014
Location: Oak Hill, Florida
Posts: 1,781
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Quote:
Ginny |
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January 18, 2016 | #1620 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
I love the things but they are expensive and dont keep well. Thanks they would sell like hotcakes. Worth |
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