2017 Container Garden-Tijuana, Baja California Norte, México - Page 11

Gerardo · July 29, 2017

Quote:

Originally Posted by Worth1

Finally something useful.

Looks like my ingredients, now why cant the rest of the world get in line?

Worth

4 out of 5 Texas hillbillies recommend the use of Habanero in salsas. Texans know best.

I've no doubt you would love it, I sure am.

Cole_Robbie · July 30, 2017

That hab sauce would be great in or on a burger.

Worth1 · July 30, 2017

It would be good on pasta.

Worth

Gerardo · August 4, 2017

Belcebú Salsa has been versatile and much loved by everyone.

Amazed at the ability of Woolite and a foamy car wash concentrate at combating aphid infestations. They come in a couple of colors, and they prefer Bhut Jolokia over all others, Manzanos are not immune either.

Cukes are cranking, as are the tomatoes.

efisakov · August 5, 2017

Quote:

Originally Posted by Gerardo

Belcebú Salsa has been versatile and much loved by everyone.

Amazed at the ability of Woolite and a foamy car wash concentrate at combating aphid infestations. They come in a couple of colors, and they prefer Bhut Jolokia over all others, Manzanos are not immune either.

Cukes are cranking, as are the tomatoes.

Have you tried it on spider mites? Every year I have them coming back.

Gerardo · August 5, 2017

Quote:

Originally Posted by efisakov

Have you tried it on spider mites? Every year I have them coming back.

It's been dry and humid, on some plants there were both aphids and spider mites and all were washed away nicely. The leaves look pristine, except for a few chewed parts.

At first sighting I reached for the bug spray and ended up killing their predators, plus these aphids can bathe in pyrethroid juice and come out rejuvenated. So soapy-foamy water became the only option. My dish soap is the pink sensitive hands type that doesn't foam much, so I looked for alternatives. The foaming car wash concentrate and the Woolite did an outstanding job. On some I did it in the middle of the day in full sun with no leaf burn.

I have to emphasize this problem was limited to pepper plants.

Gerardo · August 5, 2017

my low stress, trellis tomatoes are starting to blush

and the Elgin Pink x Anna Marias Heart (purported) are almost there

Gerardo · August 9, 2017

biggest yet

Gerardo · August 10, 2017

Some good ones in here. Lots of Mikhalych, Zarca, Elgin Pink and crosses, Larisa, Gribovsky, and other great producers from Eastern Europe.

Superhots for more Belcebú Sauce.

efisakov · August 10, 2017

Hi, Gerardo.
Was googling Belcebú Sauce recipe and could not find it. What goes into it?

Your harvest looking great!

btw, I ordered seeds for Monica and W. Emerald. I will try Monica for the fall season. Thanks.

ginger2778 · August 10, 2017

Quote:

Originally Posted by Gerardo

Some good ones in her. Lots of Mikhalych, Zarca, Elgin Pink and crosses, Larisa, Gribovsky, and other great producers from Eastern Europe.

Superhots for more Belcebú Sauce.

I love this.

Gerardo · August 10, 2017

Quote:

Originally Posted by efisakov

Hi, Gerardo.
Was googling Belcebú Sauce recipe and could not find it. What goes into it?

Your harvest looking great!

btw, I ordered seeds for Monica and W. Emerald. I will try Monica for the fall season. Thanks.

You won't find it, it's just a name to warn people of what awaits their taste buds.

Itll be steamed tomatoes, onion, shallots, garlic, smoked salt, regular salt, a bit of cumin, lemon juice, splash of vinegar, oregano, and these peppers (the hotter ones with seeds, the others Deveined deseeded):

Gerardo · August 10, 2017

Quote:

Originally Posted by ginger2778

I love this.

I love it too Marsha, thanks for sharing... some of those aretthanks to you

You're gonna dig this Elgin Pink cross with Anna Maria's Heart (putative), big, productive, healthy plant. Giving it a day or two before I attack. . I haven'tweighed it but it feels like 400 grams or thereabouts.

Gerardo · August 10, 2017

This one is significantly hotter than the first iteration.

Worth1 · August 10, 2017

The hatch are in at the store 77 cents a pound.
I just might have to get some.

August 10, 2017	#160
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	Hi, Gerardo. Was googling Belcebú Sauce recipe and could not find it. What goes into it? Your harvest looking great! btw, I ordered seeds for Monica and W. Emerald. I will try Monica for the fall season. Thanks. __________________ Ella God comes along and says, "I think I'm going to create THE tomato!” Last edited by efisakov; August 10, 2017 at 07:32 AM.

July 30, 2017	#152
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	That hab sauce would be great in or on a burger.

July 30, 2017	#153
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	It would be good on pasta. Worth

August 4, 2017	#154
Gerardo Tomatovillian™ Join Date: Feb 2015 Location: San Diego-Tijuana Posts: 2,598	Belcebú Salsa has been versatile and much loved by everyone. Amazed at the ability of Woolite and a foamy car wash concentrate at combating aphid infestations. They come in a couple of colors, and they prefer Bhut Jolokia over all others, Manzanos are not immune either. Cukes are cranking, as are the tomatoes.

August 10, 2017	#165
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	The hatch are in at the store 77 cents a pound. I just might have to get some.