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Old August 26, 2019   #166
Rajun Gardener
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Thanks Imp, this is some seriously good eats.
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Old August 27, 2019   #167
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Looks delicious.
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Old August 27, 2019   #168
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Enjoyed the video. Sure looks good.
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Old August 27, 2019   #169
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Thanks!!

Try it once and you'll make it part of the rotation.
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Old August 28, 2019   #170
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Rob,

Seafood Curry Ramen

I watched the video, looks amazing! Have to get some tom yum paste and ready to give it a go.
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Old August 28, 2019   #171
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Rob, I can get you a Saturday afternoon show on PBS. Your videos are like Paul in a lot of ways and like Juustan in other ways. Paul always sat on his stool with a cooker in front of him. He always wore his little white beret. Juustan usually cooked in his outside Patio kitchen. There are no good Cajun cooks on PBS right now. Can you tell some Cajun jokes while your cooking like Juustan?


Great videos!
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Old August 30, 2019   #172
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Quote:
Originally Posted by DonDuck View Post
Rob, I can get you a Saturday afternoon show on PBS. Your videos are like Paul in a lot of ways and like Juustan in other ways. Paul always sat on his stool with a cooker in front of him. He always wore his little white beret. Juustan usually cooked in his outside Patio kitchen. There are no good Cajun cooks on PBS right now. Can you tell some Cajun jokes while your cooking like Juustan?


Great videos!
I miss Justin Wilson on PBS, may he rest in peace. There was also a female cook that used to be on, not Cajun, but good Southern cooking. Apparently her show got cancelled due to some derogatory racial comments she allegedly made. Man, her recipes were spot on, but don't remember her name. Paula, maybe?
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Old August 31, 2019   #173
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Paula Deen is the lady and yes, she had some good recipes and ideas.
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Old September 1, 2019   #174
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I bought a cheap beech wood roux spoon.
Not ready to use yet but sanded it down after whiskering it and putting on several coats of tung oil and letting it soak in.

Tung oil is non toxic.
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Old September 1, 2019   #175
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Default Wooden Roux Spoon.

Here is an action shot.
IMG_20190901_5035.jpg
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Old September 1, 2019   #176
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That'll work!!!
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Old September 1, 2019   #177
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I worked in the yard most of the day and made a simple meal that JUST ROCKS!!! I used this recipe for the marinade and made Korean BBQ beef flanken ribs. I used what I had for veggies but this came out great. Jasmine rice with the marinade reduced to a thick syrup, carrots and cabbage. I cooked them for 4 minutes per side like the video but they were still a little tough so I used scissors and cut them about 1/4" and that made all the difference. If I do this again I would use a cheap cut of beef and just slice it thin.

The puppy dog approved of the leftovers on the bones!
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Old September 3, 2019   #178
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I buy those short ribs cut across the bones like yours in a Mexican meat market. They are pre marinated in a spicy, but delicious sauce. I cook them on the grill and they are super delicious.
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Old September 20, 2019   #179
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Default Oyster dip

Ya'll need this for the holidays or special occasions, it's rich but soo good.

I made an Oyster/Shrimp dip sorta like Oysters Bienville.





I made a video too, Chef John style this time.
https://www.youtube.com/watch?v=Sk3C...ature=youtu.be
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Old September 20, 2019   #180
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Lol, Chef Jon, he does have some good recipes and tips, knows his way around a kitchen very well!


Liked the ideo, and the recipe sounds great, but really rich.
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