Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating peppers.

Reply
 
Thread Tools Display Modes
Old November 30, 2016   #166
Ken B
Tomatovillian™
 
Join Date: Jul 2011
Location: central Virginia
Posts: 243
Default

Yeah, too obscure for me, don't think I've seen South Park in 10 years...
Ken B is offline   Reply With Quote
Old November 30, 2016   #167
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

It was the then-current "funniest joke in the world". You ask a guy if he likes fishdicks, and no one will notice the supposed mispronunciation, setting up the joke. South Park is still on and still hilarious, and ever once in a while I have to go to the web site to catch up.

Anyway, back to our show ... "Fishstick" you say?
__________________


Stupidity got us into this mess. Why can't it get us out?
- Will Rogers


dmforcier is offline   Reply With Quote
Old December 13, 2016   #168
Barb_FL
Tomatovillian™
 
Join Date: Apr 2014
Location: Indialantic, Florida
Posts: 2,000
Default

My enjoya peppers were sowed much later than others here. Two plants that were transplanted into a 5 G and 3 G rootpouch are really pumping out peppers. Pepper sizes are now 2-3" and plant still has lots of flowers. Some of the peppers are growing upright; I'm sure a function of being squeeze in. These are nice small plants; probably just over 1'.

Both plants are super healthy. I'm going to transplant some of the other Enjoya that were left in the 4" cups.

If the weather stays warm, I think the peppers would be mature within a month.
Barb_FL is offline   Reply With Quote
Old December 13, 2016   #169
korney19
Buffalo-Niagara Tomato TasteFest™ Co-Founder
 
korney19's Avatar
 
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
Default

Quote:
Originally Posted by Barb_FL View Post
My enjoya peppers were sowed much later than others here. Two plants that were transplanted into a 5 G and 3 G rootpouch are really pumping out peppers. Pepper sizes are now 2-3" and plant still has lots of flowers. Some of the peppers are growing upright; I'm sure a function of being squeeze in. These are nice small plants; probably just over 1'.

Both plants are super healthy. I'm going to transplant some of the other Enjoya that were left in the 4" cups.

If the weather stays warm, I think the peppers would be mature within a month.
***BUT*** are they STRIPED?? Any telltale signs?
korney19 is offline   Reply With Quote
Old December 13, 2016   #170
Barb_FL
Tomatovillian™
 
Join Date: Apr 2014
Location: Indialantic, Florida
Posts: 2,000
Default

No stripes yet but I wouldn't expect stripes until there is a change of color.

I will be on the lookout for a change. Really nice weather for tomatoes/peppers. High of 80 lows in the mid 60s.
Barb_FL is offline   Reply With Quote
Old December 14, 2016   #171
Ken B
Tomatovillian™
 
Join Date: Jul 2011
Location: central Virginia
Posts: 243
Default

Hm, with Fish, you can see stripes better when they're green, it's actually harder to see stripes once they're red.
Ken B is offline   Reply With Quote
Old December 16, 2016   #172
Darren Abbey
Tomatovillian™
 
Darren Abbey's Avatar
 
Join Date: Jun 2012
Location: Minnesota
Posts: 586
Default

Quote:
Originally Posted by Ken B View Post
Hm, with Fish, you can see stripes better when they're green, it's actually harder to see stripes once they're red.
It is a distinctly different striping phenotype.

Some of the larger fruit on my plants seem to have stopped growing, so now I just have to wait for them to ripen.
__________________
http://the-biologist-is-in.blogspot.com
Darren Abbey is offline   Reply With Quote
Old January 6, 2017   #173
Starlight
Tomatovillian™
 
Join Date: Jan 2015
Location: AL
Posts: 1,993
Default

Any pics or updates yet? Wondered if any stripes have started showing or are you folks growing them still waiting on color changes.
Starlight is offline   Reply With Quote
Old January 6, 2017   #174
Barb_FL
Tomatovillian™
 
Join Date: Apr 2014
Location: Indialantic, Florida
Posts: 2,000
Default

I'm still waiting on color change. Peppers are BIG now.
Barb_FL is offline   Reply With Quote
Old January 6, 2017   #175
PhilaGardener
Tomatovillian™
 
PhilaGardener's Avatar
 
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
Default

Anticipation seems to be growing as well!
PhilaGardener is offline   Reply With Quote
Old January 8, 2017   #176
Fred Hempel
Tomatovillian™
 
Fred Hempel's Avatar
 
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
Default

Are they solid green?

Quote:
Originally Posted by Barb_FL View Post
I'm still waiting on color change. Peppers are BIG now.
Fred Hempel is offline   Reply With Quote
Old January 8, 2017   #177
korney19
Buffalo-Niagara Tomato TasteFest™ Co-Founder
 
korney19's Avatar
 
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
Default

On variegated tomatoes, they need a wide temp change to get their variegation "activated..." maybe this would trigger the striped coloration on peppers? Maybe just an overnight below 50-55F? Any of the growers able to try that?
korney19 is offline   Reply With Quote
Old January 8, 2017   #178
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

I was thinking of something like that earlier today. It had to do with germination of pepper plants, but I can see it applying to variegation. An idea would be if you could grow these peppers outside during the warm/hot day and then bringing them in at night to a cold garage/basement/air conditioning?

The other thought is that it is an F2.
AlittleSalt is offline   Reply With Quote
Old January 9, 2017   #179
Fred Hempel
Tomatovillian™
 
Fred Hempel's Avatar
 
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
Default

My thought is that they may be vegetative clones that are used to produce the variegated peppers.

Then again, there are striped tomatoes, and so it could be a stable (genetically transmissable) trait.

And you guys are also right, it might be environmentally enhanced, and that could be the trade secret.

Last edited by Fred Hempel; January 9, 2017 at 02:10 PM.
Fred Hempel is offline   Reply With Quote
Old January 9, 2017   #180
Darren Abbey
Tomatovillian™
 
Darren Abbey's Avatar
 
Join Date: Jun 2012
Location: Minnesota
Posts: 586
Default

Quote:
Originally Posted by Fred Hempel View Post
My thought is that they may be vegetative clones that are used to product the variegated peppers.

Then again, there are striped tomatoes, and so it could be a stable (genetically transmissable) trait.

And you guys are also right, it might be environmentally enhanced, and that could be the trade secret.
The documentation (patents, etc.) seems to indicate the plants are produced via tissue culture. I'm hoping the trait is at least partially heritable.

The first of my peppers have started to develop some yellow color, so hopefully soon I'll know if any of my plants show stripes. One of the plants has produced a fruit that has a very dark anthocyanin shoulder, so there does seem to be some genetic diversity within the plant.
__________________
http://the-biologist-is-in.blogspot.com
Darren Abbey is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 11:50 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★