Member discussion regarding the methods, varieties and merits of growing tomatoes.
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May 8, 2015 | #166 | |
Tomatovillian™
Join Date: Jul 2014
Location: Frisco Texas
Posts: 390
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Quote:
Im doing ok so far but this year has been mild so far as I am told. My sampling period is too short since I only live here 3 years and since I got here spring has been like a pizza oven. I have costuloto genovese which is rumored to be heat tollerant, a few san marzano verieties and wild cherry which is the least productive I have so far. Any advice is always appreciated. |
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May 8, 2015 | #167 |
Tomatovillian™
Join Date: Jul 2013
Location: san antonio, texas
Posts: 174
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Eating sungolds, sweet 100's, and anmore dewdrop's. Picking about 4-5 a day for a week or so. Lots of slicers that are all hard green. It is an eternity.!!!
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May 8, 2015 | #168 | |
Tomatovillian™
Join Date: Feb 2013
Location: mississippi
Posts: 9
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Quote:
I have fire ants and they have killed all types of plants and trees. You must have a very docile type ant, ours are just plain mean. |
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May 8, 2015 | #169 |
Tomatovillian™
Join Date: Jul 2014
Location: Frisco Texas
Posts: 390
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May 8, 2015 | #170 |
Tomatovillian™
Join Date: May 2008
Location: DFW, Texas
Posts: 1,212
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The favorites/most productive is a question/topic unto itself! I agree our springs have been like a pizza oven for a few years before this one. Fantastic so far, with hot being normal. I think this spring is the proverbial rising tide that floats all ships.
I recommend searches for things like heat loving tomatoes, deep south tomatoes, and similar topics. There have been so many excellent suggestions. Bill in Alabama is a frequent source of inspiration and ideas as his hot humid climate is probably rougher than here and if it works for him, it'll work here. |
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