August 14, 2017
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#166 |
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Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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Thanks!
MdTNGrdner I sell a lot of them and keep a bag or two for myself here and there. I like to store them by sauteing in olive oil and freezing. They come out of the freezer tasting just as good as when they went in. imp, they have a delicate, mild flavor - yet still taste like a mushroom. They retain a meaty texture when cooked. The smell of fresh Oyster Mushrooms before cooking is a sweet, mushroomy anise-like smell. I love how they smell. They're excellent in any dish or just great as a side when sauteed in butter and garlic or your favorite seasoning, Here are a couple of other shots of Oysters. They've really been on a kick the last couple of days. |
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August 26, 2017
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#167 |
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Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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Quick batch of salsa
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August 26, 2017
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#168 |
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Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Fantastic!
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August 26, 2017
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#169 |
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Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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Great looking ingredients...but you need more peppers.
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August 27, 2017
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#170 |
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Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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cilantro?
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August 27, 2017
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#171 | |
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Guest
Posts: n/a
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Quote:
 Randall, I can't figure out what that is in the left foreground. It kind of looks like a lemon cucumber but if you put cukes in your salsa that's a new one for me! Your pictures are always so nice, it's a great thread! 
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September 5, 2017
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#172 |
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Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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Thanks all. We added a Ghost finely chopped in the food processor at the end and a Vidalia Onion.
That is a Silverline Melon. A Korean melon. We were just snacking on it! It might make the salsa sweet, though. Finished mulching out a bed of Dwarf Snow Peas for Fall just before it started getting dark. |
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September 5, 2017
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#173 |
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Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Little Marvel? I need to plant my peas. Looing great Randall.
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September 6, 2017
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#174 |
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Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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This is Burpee's Snowbird.
It's really easy to deal with at 16-18 inches tall and yields well if you keep it fed. |
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September 16, 2017
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#175 |
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Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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A few random garden shots this morning
Last edited by Randall; September 16, 2017 at 09:31 PM. |
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September 16, 2017
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#176 |
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Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,150
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Gorgeous! It's all I can say.
__________________
~ Patti ~ |
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September 17, 2017
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#177 |
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Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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what are the raspberries in the cups?
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carolyn k |
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September 22, 2017
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#178 | |
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Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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Quote:
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September 22, 2017
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#179 |
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Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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ahhh. I have a start that I got at TSC. supposed to be yellow. not even close. but I keep spreading it to the next row as it is the nicest and best red berry I have found so far.
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carolyn k |
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September 23, 2017
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#180 |
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Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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This little adventure with Raspberries has kind of sparked my interest. I may buy a start or two for Spring, also.
The peas are moving fast. I bet I'll pick a few this evening. Last edited by Randall; September 23, 2017 at 01:32 PM. |
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