Show us your peppers - Page 12

Spike2 · August 31, 2018

Quote:

Originally Posted by pmcgrady

I made 2 batches, one 6 -1/2 pint jars with 2 peach Habs and the second with 12 and fresh peaches in both. Been a good year for peaches from what I'm seeing (I have no peach trees, but there is an orchard up the road. Which recipe ( I already know the answer, do you want?)

OMG BOTH EITHER PLEASE!!! begs!!

pmcgrady · September 1, 2018

First recipe must be stored in refrigerator
The second recipe I used fresh peaches and 12 peach Habs instead of adding the bell pepper. It can be stored on the shelf.

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pmcgrady · September 1, 2018

Brazilian Starfish
Haven't tried any yet.

I really like these, sweet and juicy. Got them in the swap last year.
Oranjevoye Chudo (I just did a search and I asked and was answered about the spelling)
My peppers were more yellow than orange, maybe I picked them early, but they are good.

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Rajun Gardener · September 1, 2018

Those Chudo's look like candy, I see they're meaty but hows's the flavor?

pmcgrady · September 1, 2018

Quote:

Originally Posted by Rajun Gardener

Those Chudo's look like candy, I see they're meaty but hows's the flavor?

Like candy! Good description!

swellcat · September 2, 2018

Quote:

Enough to make one cry.

Tears of joy.

imp · September 2, 2018

PMC, such glossy and very pretty peppers! Even thoough really attractive to look at the starfish pepper would scare me, LOL! The chudo does look like candy.

bjbebs · September 2, 2018

Thick walled Cherry Moon, not too hot and have a big crunch.

green_go · September 2, 2018

Good year for peppers in South-Eastern Canada. I am growing mostly hybrids.
Yellow are Flavorburst F1
Red ones are Revolution F1 (bells) and Thunderbolt F1

imp · September 3, 2018

Intense colors.

Whwoz · September 4, 2018

Lots of very nice looking peppers here thanks folks. Love some of the chillies that are available without a great amount of heat, will have to hunt around and see what is available in Oz now.

Woz

pmcgrady · September 4, 2018

Quote:

Originally Posted by green_go

Good year for peppers in South-Eastern Canada. I am growing mostly hybrids.

Yellow are Flavorburst F1

Red ones are Revolution F1 (bells) and Thunderbolt F1

Wow! Those are really some nice peppers! OP peppers are great, but it's hard to beat a good F1 hybrid, I've got Gypsy Hybrid that have cranked out around 60 peppers per plant, and they are still going... I should have fertilized them a month ago.

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pmcgrady · September 4, 2018

These were marked by me as "Golden Treasure" and my Yellow Monsters looked like Golden Treasure... Wonder how that happened...

Mulato Islano Pablano (OP)

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pmcgrady · September 4, 2018

Quote:

Originally Posted by pmcgrady

Brazilian Starfish

Haven't tried any yet.

I really like these, sweet and juicy. Got them in the swap last year.

Oranjevoye Chudo (I just did a search and I asked and was answered about the spelling)

My peppers were more yellow than orange, maybe I picked them early, but they are good.

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I have one plant out of 6, throwing bigger peppers that are more orange, haven't eaten one yet but they look good.

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Rajun Gardener · September 4, 2018

Good looking pepper, I need to grow more sweet types next year.

September 1, 2018	#168
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Brazilian Starfish Haven't tried any yet. I really like these, sweet and juicy. Got them in the swap last year. Oranjevoye Chudo (I just did a search and I asked and was answered about the spelling) My peppers were more yellow than orange, maybe I picked them early, but they are good. Sent from my iPad using Tapatalk Last edited by pmcgrady; September 1, 2018 at 03:16 PM.

September 1, 2018	#169
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	Those Chudo's look like candy, I see they're meaty but hows's the flavor? __________________ Rob

September 2, 2018	#172
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	PMC, such glossy and very pretty peppers! Even thoough really attractive to look at the starfish pepper would scare me, LOL! The chudo does look like candy. __________________ I'm not a complete idiot, some parts are missing.

September 3, 2018	#175
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	Intense colors. __________________ I'm not a complete idiot, some parts are missing.

September 4, 2018	#178
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	These were marked by me as "Golden Treasure" and my Yellow Monsters looked like Golden Treasure... Wonder how that happened... Mulato Islano Pablano (OP) Sent from my iPad using Tapatalk Last edited by pmcgrady; September 4, 2018 at 08:03 PM.

September 1, 2018	#167
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	First recipe must be stored in refrigerator The second recipe I used fresh peaches and 12 peach Habs instead of adding the bell pepper. It can be stored on the shelf. Sent from my iPad using Tapatalk

September 4, 2018	#176
Whwoz Tomatovillian™ Join Date: Jun 2013 Location: Victoria, Australia Posts: 870	Lots of very nice looking peppers here thanks folks. Love some of the chillies that are available without a great amount of heat, will have to hunt around and see what is available in Oz now. Woz

September 4, 2018	#180
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	Good looking pepper, I need to grow more sweet types next year. __________________ Rob