June 17, 2009 | #181 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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A choenix of wheat for a denarius?
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June 18, 2009 | #182 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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I find it funny that you use this expression at the end of your otherwise enlightening post because that is the very excuse these legislators use to write these bills. Oh, America will be safer if we regulate the heck out of the food industry.
I do not disagree with your points and concerns, but just realize that the expression "better safe than sorry" is usually at the root of the more absurd legislation. I NEVER use this expression and advise others to avoid it. Taken to its extreme, "better safe than sorry" could be used to outlaw the automobile. After all 30,000 people are killed EACH YEAR in automobile accidents. Just food for thought. I really do not think we need ANY kind of comprehensive food safety bill. We just need more FDA inspectors (the agency's budget and manpower was cut to the bone in the last administration) and more enforcement of existing laws.
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June 19, 2009 | #183 | |
Tomatovillian™
Join Date: Jun 2006
Location: West Virginia - Zone 6
Posts: 594
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Here we go again. Again, I don't necessarily agree with further regulation. But, I really don't agree with misinformation, scare tactics, taking things out of context, and misrepresentation. I'm just going to pick one thing because I don't have the time to go through and pick things apart like I did before.
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‘(1) AUTHORITY TO QUARANTINE- If the Secretary determines that there is credible evidence or information that an article of food presents a threat of serious adverse health consequences or death to humans or animals, the Secretary may quarantine any geographic area within the United States where the Secretary reasonably believes such food is located or from which such food originated. The authority to quarantine includes prohibiting or restricting the movement of food or of any vehicle being used or that has been used to transport or hold such food within the geographic area. So, obviously what they're trying to control here is the distribution of contanimated food that represents a health risk. They're not trying to halt the movement of all food and have no intent to do so. That would be my guess. Oh and one more thing to keep in mind is these are amendments to the existing act. Randy |
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June 20, 2009 | #184 | |
Tomatovillian™
Join Date: Mar 2008
Location: 8a Coastal SC
Posts: 251
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I'm satisfied with the current system in regards to contaminated food, it just needs more man hours. |
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June 21, 2009 | #185 |
Tomatovillian™
Join Date: Oct 2008
Location: florida
Posts: 6
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Does this mean carrot cops and pepper police? Oh Boy
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June 21, 2009 | #186 |
Tomatovillian™
Join Date: Apr 2009
Location: South Carolina Zone 8a
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June 22, 2009 | #187 | ||
Tomatovillian™
Join Date: Jun 2006
Location: West Virginia - Zone 6
Posts: 594
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I really don't think I'd have issues or at least as many issues if people posted the exact text and then their interpretation. As I said before you can take almost any piece of legislation we have in place today and do similar things. Quote:
There can't be a a big food-borne outbreak from local producers can there? You don't hear about it nationally because well it's local. But, it does happen. Again I ask how does one write legislation that affect the mass producers and not the local producers? Instead of complaining about their attempts sit down and write something yourself and see how difficult it and and if you post it somewhere see how it gets picked apart. What rose colored glasses? It seems to me that just because I disagree with how interpretations are presented or the interpretations themselves that I side with the government and/or that I think the legislation should be passed. That is not the case. BTW, as I said before there are pieces of legislation (and I quoted them) that will have a far more detremental affect on the small farmer and no one seems to pay attention to them. I don't know why they aren't being discussed. Randy |
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June 22, 2009 | #188 | |
Tomatovillian™
Join Date: Jun 2006
Location: West Virginia - Zone 6
Posts: 594
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Quote:
What happens when a loophole is discovered? Don't they generally amend the legislation? Aren't these amendments to the current legislation? Maybe they're trying to fix loopholes or maybe they want to become the food police. It seems like everyone wants to jump on the food police bandwagon and no one wants to jump on the fixing loopholes band wagon. Each seems just about as possible to me. Again, while not an expert on the situation I still don't see a need for further legislation, but instead more inspectors and better enforcement of the current regulations. So, my question is why do you and others write similar things as if they're contradictory to what I'm saying? Randy |
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June 22, 2009 | #189 | ||
Tomatovillian™
Join Date: Mar 2008
Location: 8a Coastal SC
Posts: 251
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Quote:
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June 23, 2009 | #190 |
Tomatovillian™
Join Date: Apr 2009
Location: South Carolina Zone 8a
Posts: 1,205
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Are the current regulations on-line where we could read them?
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June 23, 2009 | #191 | |
Tomatovillian™
Join Date: Jun 2006
Location: West Virginia - Zone 6
Posts: 594
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Quote:
Oh I realize that you supported the underlined text. What I was getting at is that I feel the same way, but people think that I'm siding with the government and/or legislation which is not the case. Randy |
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June 23, 2009 | #192 | |||
Tomatovillian™
Join Date: Jun 2006
Location: West Virginia - Zone 6
Posts: 594
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Quote:
I agree and have said as much. But, I've also thought about how difficult it would be to write legislation that applies to large distribution suppliers while not affecting the local farmer. It's easy to say that legislation isn't needed or that it's poorly written. What I'm getting at is I suspect that there are aren't there any alternatives being presented because it's hard and people would pick apart their proposed legislation too. Quote:
Quote:
So, I'm not buying the government crap, and I'm not buying this other crap either. Who is wearing the rose colored glasses. Randy |
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June 23, 2009 | #193 |
Tomatovillian™
Join Date: Mar 2008
Location: 8a Coastal SC
Posts: 251
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I'm wearing rose colored glasses in that I like to think that growing my own food will help protect me from problems that the food supply chain may have now and in the future. I'm more concerned about such threats as terminator and other patented genes invading my garden than food borne illnesses from purchased food products, and I had listeria as a child from being fed hot dogs straight out of the package. Horrible business, that was.
Unfortunately the thread is so long that your statements regarding your opinion may have been missed, and I believe that some people may have skimmed over some pages to get to the most recent posts. I had to remind myself that your opinions were more in line with mine than they appeared from current postings and I read the entire thread before posting, although it took several days due to having to wade through legislative language that crossed my eyes. |
June 23, 2009 | #194 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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I'm worried about laws that prevent me from slicing into a tomato at a farmer's market and allowing people to taste it. I thought this was America?
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[SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] * [I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I] |
June 23, 2009 | #195 |
Tomatovillian™
Join Date: Jun 2006
Location: West Virginia - Zone 6
Posts: 594
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Yep, they sure are:
http://www.fda.gov/RegulatoryInforma...ct/default.htm Here is a summary on wikipedia: http://en.wikipedia.org/wiki/Federal...d_Cosmetic_Act Somethings I found interesting was that the original act was written in 1938 (there have been amendments). Randy |
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