October 8, 2013 | #196 |
Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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We had company yesterday, so my wife put the dehydrators away, and we haven't gotten them back out yet, so I cannot easily measure the trays right now. I'm guessing they are 15-16 inches square. When I dry a full batch of tomatoes, I get a gallon bag stuffed as full as I can get it of finished dried tomatoes, and it takes about 22 hours at 125-130 degrees (F). Apples take overnight to dry pretty crisp.
There are more things in heaven and earth than are dreamt of in your philosophy.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
October 8, 2013 | #197 | |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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October 8, 2013 | #198 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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I tried something this summer that I had read about...drying inside my car in the hot summer sun. It worked quite well! I did 4 trays of sliced jalapenos and serranos on racks with cookie sheets under them. Put them in in the afternoon and done by the next afternoon. I also dried blueberries with some success...took a few days and they were very dry. Might be better not to put those in direct sun. I think solar boxes in the right area could work well.
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Corona~Barb Now an Oregon gal |
October 9, 2013 | #199 |
Tomatovillian™
Join Date: Jan 2009
Location: selmer, tn
Posts: 2,944
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Being frugal I was happy to find one at Harbor Freight at a bargain price some years which has worked quite satisfactorily.
jon |
October 11, 2013 | #200 |
Tomatovillian™
Join Date: Jul 2010
Location: NY Zone 5b/6a
Posts: 546
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Went shopping for a dehydrator and came back with everything but.
I've learned a lot about them, both here and through reviews, pricing, and manufacturer's websites. There are many thing to consider. One thing I know for sure is I can't be trusted to go to the store! I went looking for a dehydrator and came back with a deep fryer, amongst other things. There's many good things about each make and model, but I've got a really good idea of the features that I want: no less than a 600w heating element, large fan (6-7 inches), no center hole/post, and must have full enclosure (I want to use it for bread dough and yogurt), I don't care about a timer, I can add one. I don't even care about a thermostat, I have a PID, which is an even better temp controller. But, as far as size goes, I need something like the Tardis huge inside, small outside. Around $200. or less would be a nice price, as I'll probably hack it before I even start to use it. I'm thinking one of the cheaper 9 tray Excalibur models, but it needs to have a front cover. I don't want to have to make one. I was looking at the 9 tray economy? model, before I got the virus...Oh yeah. I got a virus on my other machine. Don't you just love those friendly neighborhood black hat Programers. They're so much fun. Well anyway, I can now deep fry some greenies while I'm still looking for my dehydrator. |
October 11, 2013 | #201 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Got my attention there, Charlie! What kind of greenies are you deep frying? Us dog owners think of 'greenies' as a type of dog chewy.
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Corona~Barb Now an Oregon gal |
October 11, 2013 | #202 |
Tomatovillian™
Join Date: Jul 2010
Location: NY Zone 5b/6a
Posts: 546
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Fried green 'maters, but I'll eat almost anything deep fried, ... woof.
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October 11, 2013 | #203 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Corona~Barb Now an Oregon gal |
October 12, 2013 | #204 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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October 12, 2013 | #205 |
Tomatovillian™
Join Date: Jul 2010
Location: NY Zone 5b/6a
Posts: 546
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...and dipped in chocolate? Now, where did I put those mouse traps?
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October 12, 2013 | #206 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Ewwwy!!
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Corona~Barb Now an Oregon gal |
October 14, 2013 | #207 |
Tomatovillian™
Join Date: Jul 2010
Location: NY Zone 5b/6a
Posts: 546
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I've ordered the Excalibur 2900ECB. That's the 9 tray economy model I was looking at before. Now, I'll just have to wait and see how it does when it gets here. I'm planning on the dehydrator filling the gap between my canning and freezing efforts and help take care of the abundance from all of the over planting I do each year.
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October 14, 2013 | #208 | |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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Quote:
kath |
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April 15, 2014 | #209 |
Tomatovillian™
Join Date: Mar 2014
Location: BiH
Posts: 1
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Can someone recommend good dehydrator?
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April 27, 2014 | #210 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Charlie, how are you liking your dehydrator? I just ordered and received a 9 tray Excaliber and can't wait to put it through its paces.
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Corona~Barb Now an Oregon gal |
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