Mexican/Tex Mex Food. - Page 17

SteveP · July 5, 2017

Quote:

Originally Posted by Worth1

Oh yes you can put too much onion powder and garlic in the smoked sausage.

Worth

I don't know how too much garlic is possible, but I'll take your word that it's possible.

Worth1 · July 5, 2017

Quote:

Originally Posted by SteveP

I don't know how too much garlic is possible, but I'll take your word that it's possible.

I can eat it raw and uncooked but in sausage it is possible.

Worth

SteveP · July 5, 2017

Quote:

Originally Posted by Worth1

I can eat it raw and uncooked but in sausage it is possible.

Worth

I had a friend that had a history of stomach polyps and his doctor told him to cut up 2
Cloves of garlic and take them with water and swallow them like pills every morning. In the summer he would really stink when he got sweaty. He was kind of weird so I thought maybe he was wormy.

Worth1 · July 5, 2017

Quote:

Originally Posted by SteveP

I had a friend that had a history of stomach polyps and his doctor told him to cut up 2
Cloves of garlic and take them with water and swallow them like pills every morning. In the summer he would really stink when he got sweaty. He was kind of weird so I thought maybe he was wormy.

One of my beast friends from work in Alaska always smelled like garlic.

Worth.

Hntrss · August 17, 2017

Does anyone have a great Salsa Recipe?

Worth1 · August 17, 2017

Quote:

Originally Posted by Hntrss

Does anyone have a great Salsa Recipe?

Oh good lord.

I cant now I have to got to work.
Later.
Worth

dmforcier · August 17, 2017

Great for whom, Texans or Yankees?

Translation: How hot do you like it?

Gerardo · August 17, 2017

Gotta be more specific, what is it meant for?

Worth1 · August 17, 2017

I just wing it with what ingredients I have no real recipe.
Sometimes there isn't even any tomatoes in it at all depending on whay kind of salsa it is.
Be reminded salsa is the same thing as sauce.

Worth

dmforcier · August 18, 2017

https://www.pinterest.com/pin/170081323398031790/

I tried to find the recipe for Mercado Juarez' salsa that they serve hot, but no dice.

ChristinaJo · November 8, 2017

Hntrss
Here's my recipe for salsa(if not blended,its Pico de Gaillo.

4-5 ripe tomatoes,chopped
1 medium yellow or red onion,chopped
A palm full of chopped celantro
1-2 jalapeño or Serrano peppers,chopped
1-2 big garlic cloves,chopped and smashed with fork ,with salt
Juice of one lemon or lime
Add tsp? Of dried oregano
Cumin for smokes flavor, tsp
In blender and process. Let sit to "marry" flavors

It was hard to write measurements since I don't measure.

You can adjust flavors to your liking. My family likes it garlicy,spicy,and salty.

Rajun Gardener · September 22, 2018

Can anyone tell me about epazote seasoning? I saw it a few times in recipes and wondering if it's worth finding some to cook with.

Gerardo · September 22, 2018

Quote:

Originally Posted by Rajun Gardener

Can anyone tell me about epazote seasoning? I saw it a few times in recipes and wondering if it's worth finding some to cook with.

For some it's absolutely essential in beans and other stews, especially in central/southern MX. Up north, we make due without it just fine. It has a unique contribution, haven't found a similar herb yet. The way fenugreek is unique, that type of deal.

Rajun Gardener · September 22, 2018

Thanks!! I saw a mole recipe with it and wondered what flavor it would bring.

Would it go good with Birria?

Gerardo · September 22, 2018

Quote:

Originally Posted by Rajun Gardener

Thanks!! I saw a mole recipe with it and wondered what flavor it would bring.

Would it go good with Birria?

Birria is a catch all of sorts, hints of it tickling Indian cuisine.

Yes by all means. You can grow it fairly easily too.

August 17, 2017	#247
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	Great for whom, Texans or Yankees? Translation: How hot do you like it? __________________ Stupidity got us into this mess. Why can't it get us out? - Will Rogers

August 18, 2017	#250
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	https://www.pinterest.com/pin/170081323398031790/ I tried to find the recipe for Mercado Juarez' salsa that they serve hot, but no dice. __________________ Stupidity got us into this mess. Why can't it get us out? - Will Rogers

September 22, 2018	#252
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	Can anyone tell me about epazote seasoning? I saw it a few times in recipes and wondering if it's worth finding some to cook with. __________________ Rob

September 22, 2018	#254
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	Thanks!! I saw a mole recipe with it and wondered what flavor it would bring. Would it go good with Birria? __________________ Rob

August 17, 2017	#245
Hntrss Tomatovillian™ Join Date: May 2015 Location: New York Posts: 92	Does anyone have a great Salsa Recipe?

August 17, 2017	#248
Gerardo Tomatovillian™ Join Date: Feb 2015 Location: San Diego-Tijuana Posts: 2,598	Gotta be more specific, what is it meant for?

August 17, 2017	#249
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I just wing it with what ingredients I have no real recipe. Sometimes there isn't even any tomatoes in it at all depending on whay kind of salsa it is. Be reminded salsa is the same thing as sauce. Worth

November 8, 2017	#251
ChristinaJo Tomatovillian™ Join Date: Jul 2012 Location: NE Texas Posts: 425	Hntrss Here's my recipe for salsa(if not blended,its Pico de Gaillo. 4-5 ripe tomatoes,chopped 1 medium yellow or red onion,chopped A palm full of chopped celantro 1-2 jalapeño or Serrano peppers,chopped 1-2 big garlic cloves,chopped and smashed with fork ,with salt Juice of one lemon or lime Add tsp? Of dried oregano Cumin for smokes flavor, tsp In blender and process. Let sit to "marry" flavors It was hard to write measurements since I don't measure. You can adjust flavors to your liking. My family likes it garlicy,spicy,and salty.