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Old May 17, 2015   #256
Worth1
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I have never heard of anything like that in my life.
Where I went to school at their biggest concern was how many kids showed up drunk or high on drugs.
Here is the finished product.
Worth
IMG_20150517_57964.jpg
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Old May 17, 2015   #257
efisakov
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Cut me some slice.
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Old May 17, 2015   #258
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Let's see a slice. Possibly piled high with corned beef... Oh man.

Stupid diet. Excuse me. Lifestyle change.
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Old May 17, 2015   #259
Worth1
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There is a big hole in the middle I have had the worst luck making bread with all of the rain.
Here is the end piece.
IMG_20150517_27782.jpg



Worth

Last edited by Worth1; May 17, 2015 at 12:28 PM.
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Old May 17, 2015   #260
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Quote:
Originally Posted by RobinB View Post
Let's see a slice. Possibly piled high with corned beef... Oh man.

Stupid diet. Excuse me. Lifestyle change.
Robin, we can live vicariously until tomatoes come to the rescue.
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Old May 17, 2015   #261
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Worth, that slice looks perfect.
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Old May 18, 2015   #262
Worth1
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This wee little thing will be heading north with me along with some summer sausage and a few other treats.
It is a chunk of cured pork that will smoke all day and into the night.
Worth

IMG_20150518_43963.jpg
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Old May 18, 2015   #263
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Quote:
Originally Posted by Worth1 View Post
This wee little thing will be heading north with me along with some summer sausage and a few other treats.
It is a chunk of cured pork that will smoke all day and into the night.
Worth

Attachment 49207
Yummmmmmmmmmmmmmmmmm....

Stop off here on the way. LOL For a taste test.
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Old May 18, 2015   #264
Worth1
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Here it is something to snack on.
Worth
IMG_20150518_334.jpg
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Old May 18, 2015   #265
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Man that looks delicious Worth! Is that a pork lion?
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Old May 18, 2015   #266
Worth1
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Quote:
Originally Posted by whistech View Post
Man that looks delicious Worth! Is that a pork lion?
Thanks for the compliment.
Thanks everyone for looking at the pictures and your kind words also.

Sort of, it is the same thing you would get a rib eye from in beef.
I smoked it until the temp got to 145 and shocked it in ice water so the temp never got above 150 let the temp get back down to 120 and pulled the thermometer.
It took about 8 hours.
This thing is a little salty and should be eaten sliced very thin like Prosciutto.
It should be brick red on the inside and moist.

Worth
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Old May 18, 2015   #267
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Wow....that looks awesome! You taking orders for take out, Worth?
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Old May 18, 2015   #268
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Be sure to post a picture after you slice it!
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Old May 19, 2015   #269
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Here it is.
I cut into it just to make sure there wasn't a frog or something in it.
Worth
IMG_20150519_4776.jpg
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Old May 19, 2015   #270
Worth1
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A few tomatoes.
The really green one fell off.
Worth
IMG_20150519_46251.jpg
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