General information and discussion about cultivating onions, garlic, shallots and leeks.
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October 30, 2017
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#16 |
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Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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I don't have a recipe as my source is the in-store bakery at the grocery, but fresh baked rye bread with soft pieces of garlic baked inside is on top of the frequent indulge at $5.99 bread list. I'd love to get a breadmaker and try a recipe. It would pay for itself very quickly.
- Lisa |
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