Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#16 |
Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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![]() Cookware for Glass-Ceramic Cooktops We do not recommend glass or ceramic cookware for use on your glass-ceramic cooktop
- Put an inch of water in the pan. - Place the pan on the cooktop and turn it on HIGH. - If the water bubbles evenly around the pan, you can count on good performance. - If the water bubbles unevenly then that means there are hot spots and poor heat distribution is likely to occur.
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"Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl |
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#17 |
Tomatovillian™
Join Date: May 2007
Location: Woodstock GA
Posts: 418
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One page out of our ceramic cooktop's manual, we have a GE Monogram electric ceramic cooktop which I installed last summer FYI.
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#18 |
Tomatovillian™ Honoree
Join Date: Mar 2007
Posts: 507
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Note the very last sentence in the right hand column: "Some special cooking procedures require specific cookware such as pressure cookers. . . . . . . All cookware must have flat bottoms that match the size of the surface units."
I am pretty sure that you will find that virtually no pressure canners (not the same thing as a pressure cooker - substantially larger) have flat bottoms the size of the surface unit. I like the gas ring in the garage idea more and more. Not growing much that requires pressure canning though. |
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#19 |
Tomatovillian™
Join Date: Mar 2006
Location: Zone 5/6 New Jersey
Posts: 122
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UPS just delivered my new pressure canner. That thing is a monster!
![]() I'm definitely doing the "gas ring outside" idea, too. It also says in BIG letters on the outside of the box "Do not use on glass, ceramic or flat top ranges." |
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#20 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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I was watching Iron Chef America last night and I noticed Bobby Flay was using an electric pressure cooker on the counter. I see Nesco makes these in different sizes. Has anyone used them for canning?
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Michele |
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#21 |
Tomatovillian™
Join Date: Feb 2007
Location: Wahoo, Nebraska
Posts: 132
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So, which brand has stainless steel, large size, pressure canners available today?
Maybe a German company? We have had such good results with our German engineered and manufactured products, including my dearly beloved car.
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Kent & Kathy, near Wahoo, Nebraska "Eat food. Not too much. Mostly plants." From In Defense of Food, by Michael Pollan |
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#22 |
Tomatovillian™
Join Date: Mar 2008
Location: texas
Posts: 1,451
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I am going to get the Presto 23 quart pressure canner. Alot of people with flat tops stoves use it. I was actually supposed to get it as a Christmas gift and then later as a BIrthday gift but the guy my daughter got it from on Ebay ripped her off. We are in a dispute right now. When we get the money credited back to our account by paypal we are going through Amazon. I have never tried to canbefore so this might be an experience for the books. It is quite possible someone here might have to write an eulogy for me
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#23 |
Tomatovillian™
Join Date: Mar 2008
Location: texas
Posts: 1,451
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Well after the prices have gone up and down I have finally ordered the pressure canner from Amazon. Will update when it comes in.
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#24 | |
Tomatovillian™
Join Date: Dec 2008
Location: Pleasure Island, NC 8a
Posts: 1,162
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![]() Quote:
![]() Naaaah, you're gonna love that canner! You are gonna wonder why you held off so long! |
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#25 |
Tomatovillian™
Join Date: Mar 2008
Location: texas
Posts: 1,451
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I love that stormymater
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#26 |
Tomatovillian™
Join Date: Mar 2008
Location: texas
Posts: 1,451
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I got my Presto 23 quart pressure canner in today and man is it big. I actually have the perfect spot to store it. I better can everything before it becomes a felony. Makes me want to find something so I can use it. But first I need to take the guage by the county extension office to be tested so I don't end up with stormymater giving my eulogy
![]() Kat |
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#27 |
Tomatovillian™
Join Date: Feb 2006
Location: texas
Posts: 100
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hello everyone, i have been gone awhile, but i thought i would chime in here....i use my all american pressure canner to jar meat.
i go to sams and buy the chuck butt or maybe it's called the chuck roll....it's a very large cut of meat, it costs about $45, i cut it in big chunks about the size of a pint jar.... i put a 1/4 teaspoon of salt, and a 1/8 teaspoon of pepper, put the lids on and in the pressure canner for 90 min. one pint jar holds about one pound of meat. first time i did it, i trimmed the fat off,...now i like to leave the fat...gives it great flavor. i get about 20-22 pints from that large cut of meat. we use it for the worlds greatest beef sandwiches... heat 1 jar of beef in a pan on the stovetop ..toast some hoggies, put your favorite cheese, and i love horseradish, and caremalized onions....when you put the meat on the toast, be sure to spoon some of the (juice from the meat) au jue over the whole thing, or dip the bread quickly in the juice. i love my pressure canner! you can also roast vegetables in the oven and add meat on the side, but once again, don't forget to drizzle the juice over the vegatables when you serve. jeri |
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#28 |
Tomatovillian™
Join Date: Dec 2008
Location: east texas
Posts: 686
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jerman, do you ever can deer meat or fish? dumb question........but do you put in any liquid or does it cook in its own juices? I would be grateful for any information, we have been reading about canning meat but when someone has actually done the job they often have good advise, short cuts and hints to share.
![]() I've canned for years but only veggies and fruits so we will be starting with a clean slate. thanks, neva |
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#29 |
Tomatovillian™
Join Date: Jan 2009
Location: Edina, MN (Zone 4)
Posts: 945
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Does anyone use a Presto Pressure Canner? I am considering a 16 quart model. Just wondering if I will regret not spending more and buying the All American.
Your comments would be welcome. |
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#30 |
Tomatovillian™
Join Date: Jul 2010
Location: Northport Alabama
Posts: 304
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I Have a presto canner that is over 30 years old and
It still works great. My Mom handed it down to me last year. The only thing you will need to do is keep an eye on all of The various rubber seals and replace them when they wear out. |
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