New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
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February 4, 2015 | #16 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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I plant pretty much everything as transplants, including things the "experts" say should be direct seeded. Some things you need to be more careful with, but everything has always done just fine. Garlic and shallots are the only things that I don't start indoors.
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February 5, 2015 | #17 | |
Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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Quote:
I too start pretty much everything, but I use soil blocks. The only thing that was an epic fail was carrots. But other root veggies, like beets and turnips, transplant just dandy.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
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February 11, 2015 | #18 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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I sometimes start carrots indoors in winter just because they take forever to sprout in cold soil. In a warm spot indoors, they will be up in a week. In 50 degree soil it takes forever.
I fill a 1 gal nursery container with an extra scoop of perlite in the starting mix, and seed it quite heavily. When the first true leaf starts growing, get them in the garden. I carefully dump them out and separate them and carefully plant them bareroot. Make sure the lil taproot is straight! |
February 11, 2015 | #19 |
Tomatovillian™
Join Date: Jul 2009
Location: Ontario, Canada
Posts: 692
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Care to tell why the carrots were an 'epic fail'. I am trying my 'roots' in soil blocks this year, so am anxious to hear of success and failures.
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February 11, 2015 | #20 |
Tomatovillian™
Join Date: Feb 2013
Location: Baltimore
Posts: 165
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