Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old December 8, 2019   #16
GrowingCoastal
Tomatovillian™
 
GrowingCoastal's Avatar
 
Join Date: Jan 2016
Location: Vancouver Island Canada BC
Posts: 1,253
Default

Quote:
Originally Posted by Worth1 View Post
Giraffe neck bones anybody???
How about snake neck bones?

Oh pork neck bones.
I'm sure they will go up in price like ox tails, shanks and beef tongue has.

Commonly used in a slow simmer till nothing is left on the bone.
Or some folks just slow cook them and pick whatever little meat there is left on them.
My land lady and friends had neck bones at least once a week.
There always seemed to be a kettle of pork neck bones cooking somewhere in my old neighborhood.
Smoked or not smoked.
The smoked ones go well with beans for flavoring.
Cook bones first then add the beans to cook.
How does one tell a snake's neck bones from its back bones???
And yes, the price of anything pork is bound to go up after China's bout with African swine fever. Opens up the export market big time for hog farmers in north America.
GrowingCoastal is offline   Reply With Quote
Old December 8, 2019   #17
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

I went shopping for something to throw on the smoker this morning and checked the price of neck bones here, $2.47lb and wouldn't complain about it.

On the flip side, I bought a rack of beef back ribs also for $2.47lb. They're in a smoke bath now and will be delicious when I'm done!!
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old December 8, 2019   #18
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
Default

Quote:
Originally Posted by MissS View Post
Wow we have lots of great ideas. I knew that this was the place to come to learn what I should do with these little gems. I wish I lived in Texas and had Worth's prices. This pack was $2.50 per pound and the only pack in the store. In fact the only pack that I have seen anywhere.
I roasted these meaty ones in a high heat oven for 60 minutes. They were beautifully browned. They are now simmering with some onion and garlic. They smell so good that I could eat them now. I will simmer them again tomorrow and add some tomato paste or sauce, perhaps some beef or veggie broth. This does sound good over pasta. I might throw some on some eggplant too.
Thanks all for your wealth of knowledge and advice.

That sounds good, I'm glad you settled on a plan!
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old December 8, 2019   #19
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

In a side note where many people toss the deer necks ribs and back bones my oldest beloved brother and I would scavenge them.
The deer neck would be cut up and boiled in a big kettle the ribs and back bone segments would be salted peppered and smoked till dry like jerky.
That was our late night at the movies chew snacks.
The garage refrigerator was the beer and smoked jerky meat department.
Worth1 is offline   Reply With Quote
Old December 8, 2019   #20
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
Default

Quote:
Originally Posted by GoDawgs View Post
One caveat on pork neck bones. I have found that when they're simmered until they fall apart, I can't just quickly separate out the meat. Sometimes there are tiny pieces of bone hiding in it so I've had to be pretty careful checking as I almost cracked a tooth on a little piece one day. Has anyone else encountered this?

No, not yet anyways. Tend to feel carefully when I am separating the meat and bones, but there is always a chance.
__________________
I'm not a complete idiot, some parts are missing.
imp is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 12:48 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★