Bowl o Red looking for input - Page 2

oldman · December 21, 2018

If you have a grocery that stocks Asian foods I recommend 3 Crabs Fish Sauce. They're all a bit different and price doesn't really indicate flavor, but l've put 3C in everything from deviled eggs to vegetable soup to stuffed squash.

Worth1 · December 21, 2018

I'm warming up my homemade brisket chili as we speak.
Left over from the other night with extra soggy Fritos.

Worth1 · December 21, 2018

With a side of 100 proof Evan Williams.

Worth

Nematode · December 21, 2018

Ok did it with the v8. You Texans might be on to something

.
New favorite chili. Family declared it so and I agree.
No sugar
No vinegar
No chocolate
No oregano.
Lots of pasilla, so tasted funky until it cooked a while mellowed out beautifully after 3 hours.
Forgot the cumin, and didn't miss it.
Side cocktail was appropriate "the confident man"
INGREDIENTS
1½ ounces vodka
½ ounce St-Germain
½ ounce Aperol
1 ounce grapefruit juice
Ice

Rajun Gardener · December 21, 2018

Quote:

Originally Posted by oldman

If you have a grocery that stocks Asian foods I recommend 3 Crabs Fish Sauce. They're all a bit different and price doesn't really indicate flavor, but l've put 3C in everything from deviled eggs to vegetable soup to stuffed squash.

I think Red Boat is the best on the market now but haven't tried it, it's priced a little high for a condiment that I don't use enough. Have you tried it yet and if so what's your opinion? I've been using 3 crabs/Viet Huong and like it.

Nematode · December 21, 2018

Worth,
You get a sex change?
What's up with the profile photo?

Worth1 · December 21, 2018

Here it is no more than a few minutes after I decided what to eat.
Three cheese enchiladas with my homemade chili on top.
Life is good.
Worth
IMG_20181221_41796.jpg

Worth1 · December 21, 2018

Quote:

Originally Posted by Nematode

Worth,
You get a sex change?
What's up with the profile photo?

I was tired of being a cat so I decided to be a woman.

Worth

December 21, 2018

Quote:

Originally Posted by Worth1

I was tired of being a cat so I decided to be a woman.

Worth

Worth you remind me of Robert Heinlein.

pmcgrady · December 21, 2018

Quote:

Originally Posted by Worth1

I was tired of being a cat so I decided to be a woman.

Worth

Lol! Ahhhhhhhh okie dokie!

Rajun Gardener · December 21, 2018

Austin is almost little LA!

Worth1 · December 21, 2018

You guys have no idea who that lady is in the AV.

Hilarious.

Rajun Gardener · December 21, 2018

Never underestimate the power of a keyboard, it holds more knowledge than any 100 of the smartest brains combined in the world.

recruiterg · December 22, 2018

What does masa harina do? Do you just put that in as a thickener?

Nematode · December 22, 2018

It thickens and adds flavor.
I seldom have it on hand and add a corn tortilla or two to the pepper grind in its place.

December 21, 2018	#19
Nematode Tomatovillian™ Join Date: May 2012 Location: massachusetts Posts: 1,710	Ok did it with the v8. You Texans might be on to something. New favorite chili. Family declared it so and I agree. No sugar No vinegar No chocolate No oregano. Lots of pasilla, so tasted funky until it cooked a while mellowed out beautifully after 3 hours. Forgot the cumin, and didn't miss it. Side cocktail was appropriate "the confident man" INGREDIENTS 1½ ounces vodka ½ ounce St-Germain ½ ounce Aperol 1 ounce grapefruit juice Ice

December 21, 2018	#26
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	Austin is almost little LA! __________________ Rob

December 21, 2018	#28
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	Never underestimate the power of a keyboard, it holds more knowledge than any 100 of the smartest brains combined in the world. __________________ Rob Last edited by Rajun Gardener; December 22, 2018 at 12:03 AM.

December 21, 2018	#16
oldman Tomatovillian™ Join Date: Jan 2014 Location: Kansas 5b Posts: 198	If you have a grocery that stocks Asian foods I recommend 3 Crabs Fish Sauce. They're all a bit different and price doesn't really indicate flavor, but l've put 3C in everything from deviled eggs to vegetable soup to stuffed squash.

December 21, 2018	#17
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I'm warming up my homemade brisket chili as we speak. Left over from the other night with extra soggy Fritos.

December 22, 2018	#29
recruiterg Tomatovillian™ Join Date: Jan 2009 Location: Edina, MN (Zone 4) Posts: 945	What does masa harina do? Do you just put that in as a thickener?