Smokin' Barbeque Old-School - Page 2

SQWIBB · October 3, 2019

Long video but this was last weekend.

Fast forward to 9:58 to get to the Firepit

Fast forward to 15:04 to get right to the cooking.

Ribs came out great, I was bit worried because I charred the bottom of one of the racks but SURPRISINGLY it didn't affect the quality at all, That's the rack I cut first in the video because I was panicked I messed that rack up.

Try to watch in higher resolution because you really can't tell to color of the ribs in lower res.

Rajun Gardener · October 3, 2019

I subbed to you, check out my channel. I do a little cooking too. https://www.youtube.com/watch?v=qLqgcAxMBeY&t=1s

AlittleSalt · October 4, 2019

I am just getting back to posting. I did send Sue a PM.

Sqwibb, I haven't looked at it yet.

Rajun, does that mean it's you on that site or is it some other guy or gal?

Rajun Gardener · October 4, 2019

That's all me, same as Sqwibbs channel.

Worth1 · October 4, 2019

If I do chicken this weekend I think my cider syrup will be an important ingredient.

SQWIBB · October 4, 2019

Quote:

Originally Posted by Rajun Gardener

I subbed to you, check out my channel. I do a little cooking too. https://www.youtube.com/watch?v=qLqgcAxMBeY&t=1s

Subscribed

Totally agree on the 3-2-1 not a fan, if you're gonna foil 1 is more than enough, the last 2 can be firming and saucing.
If I do foil, I foil in a steamer pan, one hour MAX!

Better than bouillion "BOOL YON" ABSOLUTELY!

AlittleSalt · October 4, 2019

Quote:

Originally Posted by Rajun Gardener

That's all me, same as Sqwibbs channel.

Cool, I will absolutely look at them both.

Sqwibb, that looked like it was fun, and the food looks wonderful.

AlittleSalt · October 4, 2019

Rajun your voice sounds exactly as I imagined. Nice looking ribs

MissS · October 4, 2019

Rajun I had to laugh because I am already subscribed to your channel not even knowing that it was you. I should have guessed. I must confess that due to your images posted on this site of your fantastic cooking, I had to go and get myself a smoker. Thanks to you, I just love it!

Rajun Gardener · October 4, 2019

Quote:

Originally Posted by MissS

Rajun I had to laugh because I am already subscribed to your channel not even knowing that it was you. I should have guessed. I must confess that due to your images posted on this site of your fantastic cooking, I had to go and get myself a smoker. Thanks to you, I just love it!

Thank You for the complements!!! I hope you enjoy the cooking videos and I plan on doing more.

What kind of smoker do you have? I hope it's been working for you. Smoking is an art as much as the journey but the destination is worth the time to do it right. Once you figure it out and find what you like it's hard to beat the flavor of fresh smoked meats.

Thanks MissS, you made my day!!!!

MissS · October 4, 2019

I have the small Traeger. I got it for a steal. It was the demo at Costco so and already put together. Yay! It is small but all that I need. While new to smoking, I am an accomplished cook so the first thing I made was a pork butt marinaded in maple syrup, hot pepper flakes and whiskey. It was great! So far everything has been very good.
Love your channel and will be watching for more.

AlittleSalt · October 5, 2019

Quote:

Originally Posted by Rajun Gardener

Thank You for the complements!!! I hope you enjoy the cooking videos and I plan on doing more.

Hmm, when I clicked the link, I only saw one video about the ribs. I'll try it again.

EDITED PART
I found your site. https://www.youtube.com/channel/UCSg...Ew1KWie2UmbRvQ

The first one I will look at is Oyster and Shrimp Dip.

Worth1 · October 5, 2019

I got up this morning at 3:00 AM.
Had coffee and took off to the store at 6:00 to beat the rush.
Since this is about Old school BBQ and not smoking in the offset I am posting it here.
Picked up two packages if the cheap chicken thigh leg combo things.
And the pork brisket strips and a pack of three rib eye steaks bone in.

imp · October 5, 2019

Quote:

Originally Posted by AlittleSalt

Hmm, when I clicked the link, I only saw one video about the ribs. I'll try it again.

EDITED PART
I found your site. https://www.youtube.com/channel/UCSg...Ew1KWie2UmbRvQ

The first one I will look at is Oyster and Shrimp Dip.

Some very good videos there, Salt, hope you enjoy them.

Rajun Gardener · October 5, 2019

MissS, I want you to try Shake-n-Bake chicken wings on the smoker, They come out great! I cooked them at 375.

Salt, I'm glad you found the button to get to all my videos!

Worth, what are you planning?

Imp, Thanks!

October 3, 2019	#17
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	I subbed to you, check out my channel. I do a little cooking too. https://www.youtube.com/watch?v=qLqgcAxMBeY&t=1s __________________ Rob Last edited by Rajun Gardener; October 4, 2019 at 08:26 AM.

October 4, 2019	#19
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	That's all me, same as Sqwibbs channel. __________________ Rob

October 4, 2019	#24
MissS Tomatovillian™ Join Date: Dec 2010 Location: Pewaukee, Wisconsin Posts: 3,149	Rajun I had to laugh because I am already subscribed to your channel not even knowing that it was you. I should have guessed. I must confess that due to your images posted on this site of your fantastic cooking, I had to go and get myself a smoker. Thanks to you, I just love it! __________________ ~ Patti ~

October 4, 2019	#26
MissS Tomatovillian™ Join Date: Dec 2010 Location: Pewaukee, Wisconsin Posts: 3,149	I have the small Traeger. I got it for a steal. It was the demo at Costco so and already put together. Yay! It is small but all that I need. While new to smoking, I am an accomplished cook so the first thing I made was a pork butt marinaded in maple syrup, hot pepper flakes and whiskey. It was great! So far everything has been very good. Love your channel and will be watching for more. __________________ ~ Patti ~

October 5, 2019	#30
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	MissS, I want you to try Shake-n-Bake chicken wings on the smoker, They come out great! I cooked them at 375. Salt, I'm glad you found the button to get to all my videos! Worth, what are you planning? Imp, Thanks! __________________ Rob

October 3, 2019	#16
SQWIBB Tomatovillian™ Join Date: Jan 2018 Location: Philly 7A Posts: 739	Long video but this was last weekend. Fast forward to 9:58 to get to the Firepit Fast forward to 15:04 to get right to the cooking. Ribs came out great, I was bit worried because I charred the bottom of one of the racks but SURPRISINGLY it didn't affect the quality at all, That's the rack I cut first in the video because I was panicked I messed that rack up. Try to watch in higher resolution because you really can't tell to color of the ribs in lower res.

October 4, 2019	#18
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	I am just getting back to posting. I did send Sue a PM. Sqwibb, I haven't looked at it yet. Rajun, does that mean it's you on that site or is it some other guy or gal?

October 4, 2019	#20
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	If I do chicken this weekend I think my cider syrup will be an important ingredient.