Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating herbs.

Reply
 
Thread Tools Display Modes
Old January 12, 2016   #16
KC.Sun
Tomatovillian™
 
Join Date: Jun 2015
Location: 6a
Posts: 322
Default

Quote:
Originally Posted by Worth1 View Post
I cant believe your not growing it, fresh ginger is the bomb and make a cool house plant.
I cant believe I'm not growing it.

Worth
I tried growing ginger but kept killing it!

Young ginger is amazing.
KC.Sun is offline   Reply With Quote
Old January 12, 2016   #17
FarmerShawn
Tomatovillian™
 
FarmerShawn's Avatar
 
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
Default

I grew both ginger and turmeric last year with rhizomes from the Hawaiian source (Biker Dude). I grew it in my greenhouse here in northern Vermont (zone 4), and while the turmeric was close to not having enough time, I still got a credible crop. They both need plenty of fertility, and not too much water at first, then plenty of water later. I don't know what to do with the turmeric myself; it's just not in our diet historically. But it sold surprisingly well at the farmers market.
__________________
"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
FarmerShawn is offline   Reply With Quote
Old January 12, 2016   #18
ChiliPeppa
Tomatovillian™
 
ChiliPeppa's Avatar
 
Join Date: Jul 2015
Location: Mojave Desert - California
Posts: 368
Default

Beautiful!
ChiliPeppa is offline   Reply With Quote
Old January 12, 2016   #19
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

I got back from the store and I got a huge bag of ginger this way I wont eat it all.
And this is something very strange I have never seen turmeric in the store ever and I am an observant person.
Well milk the goat, right there where the peppers were where I always go and cant miss it was turmeric so I bought some to sprout.

Worth
Worth1 is offline   Reply With Quote
Old January 12, 2016   #20
KC.Sun
Tomatovillian™
 
Join Date: Jun 2015
Location: 6a
Posts: 322
Default

Quote:
Originally Posted by FarmerShawn View Post
I grew both ginger and turmeric last year with rhizomes from the Hawaiian source (Biker Dude). I grew it in my greenhouse here in northern Vermont (zone 4), and while the turmeric was close to not having enough time, I still got a credible crop. They both need plenty of fertility, and not too much water at first, then plenty of water later. I don't know what to do with the turmeric myself; it's just not in our diet historically. But it sold surprisingly well at the farmers market.
How much did you have to plant to yield a crop? I had maybe 1-2 pounds of ginger initially, but they rotted in the pot.
KC.Sun is offline   Reply With Quote
Old January 12, 2016   #21
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by KC.Sun View Post
How much did you have to plant to yield a crop? I had maybe 1-2 pounds of ginger initially, but they rotted in the pot.
This guy is worth watching he doesn't stammer.


https://www.youtube.com/watch?v=jkjrfzZTrA0
Worth1 is offline   Reply With Quote
Old January 13, 2016   #22
FarmerShawn
Tomatovillian™
 
FarmerShawn's Avatar
 
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
Default

KC.Sun, I ordered a five pound sampler pack from Hawaii, which I split with a friend. We both followed directions and pre sprouted them in shallow trays, barely covered with potting soil, and kept warm and, as I recall, just slightly moist. I waited to transplant when I saw green shoots, but apparently all you need to see are the white sprout buds.
__________________
"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
FarmerShawn is offline   Reply With Quote
Old January 14, 2016   #23
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

In another thread about my shade garden I mentioned a terrace on the hill.
I have decided that I will grow the ginger and turmeric there.
I will plant the stuff and rebuild the side of the terrace a bit later.
It should do fine as an under story plant and look nice with any luck.

Worth
Worth1 is offline   Reply With Quote
Old January 15, 2016   #24
JoParrott
Guest
 
Posts: n/a
Default

After reading Kay's post I went to a local Asian market and found fresh Turmeric rhizomes- bought a bag and will try growing them in containers, since our winters here are way too cold. The flowers are really pretty.
  Reply With Quote
Old January 15, 2016   #25
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by JoParrott View Post
After reading Kay's post I went to a local Asian market and found fresh Turmeric rhizomes- bought a bag and will try growing them in containers, since our winters here are way too cold. The flowers are really pretty.
I saw several videos where they grow them in the soil on farms.
I think the trick is to not water log them and make sure you only plant healthy rhizomes.


Worth
Worth1 is offline   Reply With Quote
Old January 15, 2016   #26
kayrobbins
Tomatovillian™
 
kayrobbins's Avatar
 
Join Date: Dec 2013
Location: Jacksonville, Fl
Posts: 820
Default

The turmeric should do great planted in ground. Mine was in a 20 gallon pot and if it had been in something bigger or planted in ground I am sure my harvest would have been bigger.

I do have Lesser Galanga growing in ground and it is a huge plant. I want to get rid of that plant because it has no flavor and is taking up good growing space. When I think I have it all dug up it pops back up. The Greater Galanga is the one used in Thai cooking and I would like to grow it.

I go help out at my friends herb farm at least once a month and she always gives me different herbs in appreciation for the help. I take whatever she gives me and I have so many unusual herbs. I really need to do an inventory.
kayrobbins is offline   Reply With Quote
Old January 15, 2016   #27
JoParrott
Guest
 
Posts: n/a
Default

Do these rhizomes look OK? They were all I could find at the Asian market. They don't look real fresh, but I just want to sprout them in containers. Kay, I tried to send the photo in a PM, but couldn't figure out how to attach it even in advanced.
Attached Images
File Type: jpg turmeric.jpg (98.4 KB, 77 views)
  Reply With Quote
Old January 15, 2016   #28
kayrobbins
Tomatovillian™
 
kayrobbins's Avatar
 
Join Date: Dec 2013
Location: Jacksonville, Fl
Posts: 820
Default

Some of the bigger ones look pretty good. I can't really tell if they have eyes but they probably do. I would not bother keeping the ones that are shriveled on the end and have black spots.
kayrobbins is offline   Reply With Quote
Old January 15, 2016   #29
JoParrott
Guest
 
Posts: n/a
Default

Thanks, Kay- I will get rid of the nasty looking ones and pamper the others.
  Reply With Quote
Old January 15, 2016   #30
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Here's my stuff it is covered in little sprouts.
Worth
IMG_20160115_44865.jpg

IMG_20160115_53933.jpg
Worth1 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 12:40 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★