Parching corn - Page 2

Ken B · February 26, 2015

We trialed some Lavender Parching corn last year, Irena liked it, we're gonna try growing a regular crop of it this year.

joseph · February 26, 2015

Quote:

Originally Posted by joseph

I haven't tried parching hominy. Starting a fresh batch in a few minutes.

It was too hard to eat.

Tracydr · February 26, 2015

Quote:

Originally Posted by happydog

Well that's disappointing to hear. I was hoping they'd taste like Corn Nuts, which I used to love in my younger, more foolhardy days.

Adaptive Seeds has it too. https://www.adaptiveseeds.com/flour-...ching-lavender

Try roasting chick peas if you want something corn nut like and lots healthier.

February 27, 2015

The only corn I have is a bag full of Double Red, a Peace Seedling. It's dark red and really wrinkled. No way that will be edible when parched thought I, but I read Carole's article and put some in the microwave.

They puffed up smooth and are good to eat.

Amazing.

February 26, 2015	#16
Ken B Tomatovillian™ Join Date: Jul 2011 Location: central Virginia Posts: 243	We trialed some Lavender Parching corn last year, Irena liked it, we're gonna try growing a regular crop of it this year.

February 27, 2015	#19
LDiane Guest Posts: n/a	The only corn I have is a bag full of Double Red, a Peace Seedling. It's dark red and really wrinkled. No way that will be edible when parched thought I, but I read Carole's article and put some in the microwave. They puffed up smooth and are good to eat. Amazing.