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Old February 26, 2015   #16
Ken B
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We trialed some Lavender Parching corn last year, Irena liked it, we're gonna try growing a regular crop of it this year.
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Old February 26, 2015   #17
joseph
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Quote:
Originally Posted by joseph View Post
I haven't tried parching hominy. Starting a fresh batch in a few minutes.
It was too hard to eat.
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Old February 26, 2015   #18
Tracydr
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Well that's disappointing to hear. I was hoping they'd taste like Corn Nuts, which I used to love in my younger, more foolhardy days.

Adaptive Seeds has it too. https://www.adaptiveseeds.com/flour-...ching-lavender
Try roasting chick peas if you want something corn nut like and lots healthier.
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Old February 27, 2015   #19
LDiane
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The only corn I have is a bag full of Double Red, a Peace Seedling. It's dark red and really wrinkled. No way that will be edible when parched thought I, but I read Carole's article and put some in the microwave.

They puffed up smooth and are good to eat.

Amazing.
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