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Old January 19, 2008   #16
shelleybean
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Rena, I've been curious about these cute little peas since I saw a picture of them. I'm wondering about the production and flavor. Keep us updated, if possible, please. I hope they turn out to be tasty as well as cute.
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Old January 19, 2008   #17
rnewste
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flipTX,

Regarding space for your peas, I had the same problem (tomatoes ALWAYS take priority for my best garden space), so I went to Home Depot and bought these tubs for about $5.00 each. My Oregon Snow peas are doing well as of today (Jan 19) and are at the flowering stage now.

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Old January 20, 2008   #18
kktwahoo
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We are new at this heirloom stuff. What advice can you give us on peas? We have plenty of dirt and are in Zone 5 in eastern Nebraska.

Thanks!
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Old January 20, 2008   #19
shelleybean
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Kent and Kathy, what kind of peas do you like? Regular peas for shelling, snow peas or sugar snap peas?
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Old January 30, 2008   #20
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this year it will be sugar snap, laxtons progress and burpeena early..I've grown sugar snap before but this will be 1st time for the others..thought we'd try the early ones this time as it got hot quick here last season!
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Old February 2, 2008   #21
Tormato
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misschanterelle,

May I suggest Super Sugar Snap? A week earlier than Sugar Snap means an extra week of harvest, before the heat hits them.

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Old February 2, 2008   #22
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I am planting Alderman and Green Arrow. Going for shelling peas instead of the others. Too many strings in them last year.
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Old February 11, 2008   #23
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I'm growing quite a few varieties this year for comparison. In the past, I've had good results with Green Arrow. Initially impressed me by good germination when planted too early in wet ground but taste is good too. I like Mr. Big, super sweet right out of the pod in the garden while checking things out. I also grow the Super Sugar Snap for the same "out in the garden" treat. I am hoping to get enough peas to freeze some this year but can't count on it as they are my favorite thing in the world when eaten raw off the vine.
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Old February 12, 2008   #24
Ruth_10
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Quote:
I am hoping to get enough peas to freeze some this year but can't count on it as they are my favorite thing in the world when eaten raw off the vine.
Oh, yesss. I usually figure out how many I'll need and then double that amount. Might get enough to freeze. Might not.
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Old February 14, 2008   #25
phreddy
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I have now received my seed for next season's crop:

Magnum Bonum, tall excellent taste I am led to believe
Ne Plus Ultra - ditto,
Champion of England -ditto.

Alderman, another tall good yielder that I grew late last year and lost, largely. This years crop coming from the few plants that survived.

As I said earlier, Alaskan Early and Lincoln Shelling, short varieties.

Corne de Belier a mange tout. We are looking for a good one of these.
I have also bought 'sweet pea' in Malaysia. The packet shows an immature 'half filled', shiny pod.

We live in hopes!
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Old February 14, 2008   #26
tomatoaddict
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This is my first year growing shelling peas. I am trying one from Park seed called Blondie. It's a pale yellowish color.
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Old March 4, 2008   #27
shelleybean
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My Russian Sugar peas are coming up. Still no sign of Amish Snap.
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Old March 18, 2008   #28
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Got the opportunity to put my peas in yesterday...Super Sugar, Amish and Yellow Snow.

Next couple of days we're supposed to have heavy rain...thinking I should cover them with some straw.
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Old March 18, 2008   #29
annecros
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Hubby and I are thinking of growing these next winter (Zone 10) but I am concerned that it may even be too warm for them even in December/January.

Is there another heat tolerant variety besides Wando, and what do you guys think of Wando? Keep in mind, we would feel very fortunate for any fresh shelling peas.
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Old March 19, 2008   #30
GreenThumbGal_07
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Phreddy,

I've seen Alderman also offered as Telephone or Tall Telephone. It is a wonderful, delicious shelling pea. The vines are very tall.

GTG
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