Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.
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July 14, 2014
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#16 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Bon Appetit.
Guten Essen Buon Appetito  Worth |
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July 14, 2014
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#17 |
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Tomatovillian™
Join Date: Jun 2010
Location: Toronto
Posts: 413
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Well with those well wishes I should make French Fries, German Potatoes (or maybe some potato spatzle), AND gnocchi!
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July 14, 2014
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#18 | |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
 Try Gnocchi in some New England clam chowder this winter. It is the bomb. Worth |
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July 14, 2014
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#19 |
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Tomatovillian™
Join Date: Jun 2010
Location: Toronto
Posts: 413
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Sounds decadent and delicious. Haven't made potato gnocchi for a while (have been doing sweet potato or mostly butternut squash), but I think its time to give it a try, especially when a few of my san marzano start ripening.
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July 14, 2014
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#20 |
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Tomatovillian™
Join Date: Jan 2010
Location: MA
Posts: 776
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depth of potatoes is a source of debate but in general new potatoes grow above the seed potato is where the new stolons form. So if you mound about 6 in is safe in most cases.
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Wendy |
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July 14, 2014
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#21 |
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Tomatovillian™
Join Date: Jan 2010
Location: MA
Posts: 776
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"Try Gnocchi in some New England clam chowder this winter.
It is the bomb. " Interesting......I must try !
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Wendy |
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