Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 26, 2022 | #16 |
Tomatovillian™
Join Date: Feb 2006
Location: Back in da U.P.
Posts: 1,846
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looks big enough to me to ripen with no issues.
either way, looks like you have a use for it. keith
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don't abort. we'll adopt. |
August 9, 2022 | #17 |
Tomatovillian™
Join Date: May 2021
Location: Coastal Southern CA
Posts: 164
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Few weeks later, it has ripened. It tasted okay I guess. Hopefully, won't happen again, but if it does, I'll try it another way.
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August 9, 2022 | #18 |
Tomatovillian™
Join Date: Oct 2014
Location: connecticut,usa
Posts: 1,151
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I have a small precious one that was two tone green when the plant died.
I put it in a plastic bag with ripe tomatoes. It is turned and hopefully the seeds will be viable. |
August 9, 2022 | #19 |
Tomatovillian™
Join Date: Feb 2006
Location: Hampton, Virginia
Posts: 1,443
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Paradajky I am so happy your "Big Green Tomato Ripened".
I will be having "Fried Green Tomatoes" tomorrow for lunch to treat myself as I am able to Farm Full Time with the Heat going down in my neck of the woods tomorrow. The Heat is Off Amen!!!!! Enjoy your Tomatoes.
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May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs |
August 15, 2022 | #20 |
Tomatovillian™
Join Date: Sep 2011
Location: holly michigan
Posts: 380
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I just sliced up a Brandywine Cowlicks that I knocked off green a few weeks ago. On the counter (no bag) it ripened and flavor was about 70%. still pretty good and worth saving.
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