Tomatoville® Gardening Forums


Notices

Post your favorite tomato-based recipes here.

Reply
 
Thread Tools Display Modes
Old July 10, 2012   #16
Cole_Robbie
Tomatovillian™
 
Cole_Robbie's Avatar
 
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
Default

TOMATO PUFFS

Peel and slice well ripened tomatoes; sprinkle with a little salt and
pepper; dust liberally with sugar; dip each slice in rich pancake batter
(rather thick); fry a rich brown; serve at once.
Cole_Robbie is offline   Reply With Quote
Old August 7, 2012   #17
zeroma
Tomatovillian™
 
zeroma's Avatar
 
Join Date: May 2012
Location: SW Ohio
Posts: 637
Default

These green tomato bars are terrific. thanks for sharing this recipe!
zeroma is offline   Reply With Quote
Old September 3, 2012   #18
zeroma
Tomatovillian™
 
zeroma's Avatar
 
Join Date: May 2012
Location: SW Ohio
Posts: 637
Default

Anyone have a tomato cookie recipe? I made the green tomato bars and loved them, but would like to try a crisp cookie? Anyone???

Thanks
zeroma is offline   Reply With Quote
Old October 25, 2012   #19
Zana
Tomatovillian™
 
Zana's Avatar
 
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
Default

Tomato Soup Cake from Michigan


Ingredients:
½ cup shortening
1 cup sugar (can substitute ¾ cup honey)
1 cup tomato soup, undiluted
1 tsp baking soda
2 cups flour
2 tsp baking powder

1 tsp cinnamon

½ tsp cloves

1 tsp nutmeg

1 cup raisins

1 cup chopped walnuts



• Blend the shortening with sugar.
• Stir baking soda into tomato soup and add to shortening/sugar mixture. Sift dry ingredients and add the mixture.
• Stir in raisins and walnuts.
• Pour into greased and floured 13” by 9” cake pan and bake at 350 degrees for 50-60 minutes.
• Frost with a Cream Cheese Frosting.


Tomato Soup Cake Recipes
from http://www.heritagerecipes.com/cake-...-soup-cake.htm
Zana is offline   Reply With Quote
Old October 25, 2012   #20
Zana
Tomatovillian™
 
Zana's Avatar
 
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
Default

Tomato Soup Cake from Oregon
We are from Oregon, my Mom made this from the time I was a little girl (I am almost 60 now) and it was a family favorite. I always tell people it is a "spice cake" until after they taste it!



INGREDIENTS
2 cups flour

1 ½ teaspoon baking powder

1 teaspoon salt

1 cup sugar

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon nutmeg

1 teaspoon soda
1 can Campbell’s tomato soup
1 cup shortening or oil
½ cup chopped nuts
buttercream frosting

DIRECTIONS
• Put 1 cup raisins on to cook (cover with water) 

• Mis the 2 cups of flour, baking powder, 1 tsp salt, sugar, cinnamon, nutmeg.
• Add 1 teaspoon soda to 1 can Campbell's tomato soup; stir and add to flour mixture

• Add 1 cup shortening (melted) or oil

• Mix thoroughly

• Drain raisins and stir into mixture

• Add ½ cup chopped nuts

• Pour onto greased & floured sheet pan (we always used an oblong glass casserole dish)

• Bake at 350 for 45 minutes

• Frost with traditional butter cream frosting
--

Tomato Soup Cake Recipes
from http://www.heritagerecipes.com/cake-...-soup-cake.htm
Zana is offline   Reply With Quote
Old July 28, 2015   #21
Starlight
Tomatovillian™
 
Join Date: Jan 2015
Location: AL
Posts: 1,993
Default

Did anybody find or have a recipe for tomato cookies?
Starlight is offline   Reply With Quote
Old July 28, 2015   #22
coronabarb
Tomatoville® Recipe Keeper
 
coronabarb's Avatar
 
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
Default

Here's one I just spotted - have not made it.

Tomato Cookies

3/4 c tomatoes, peeled, seeded and mashed
1 c brown sugar
2 c flour
2 t cinnamon
1/4 c or butter
1 egg
1/2 t baking soda

Icing:
1 t butter, melted
1 t cinnamon
1 c powdered sugar
4 t milk, or less

Cookie — Cream brown sugar and butter. Add egg. Sift together flour, cinnamon and baking soda. Mix dry ingredients into creamed mixture, alternately with tomatoes. Drop dough onto greased cookie sheets. Bake at 375 degrees for 12 minutes.

Icing — Mix cinnamon with powdered sugar. Stir in melted butter and enough milk to bring to the right consistency.
__________________
Corona~Barb
Now an Oregon gal
coronabarb is offline   Reply With Quote
Old July 30, 2015   #23
Starlight
Tomatovillian™
 
Join Date: Jan 2015
Location: AL
Posts: 1,993
Default

It sounds yummy. I think I will give it a try. Appreciate you posting it. Thanks! : )
Starlight is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:13 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★