Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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October 29, 2017 | #16 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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I'm growing the babyAjiAmarillo. What a harvest starting late June
and fruit all summer, though sensitive to colder temps, I brought it inside, it lost most of its leaves, pruned it back, and getting new growth and more harvest now. Not enough for powder as I've been freezing what I've not used but such a great plant for my 'pepper challenged' climate. Looks really good! (I started my peppers way early and clipped any leggy top growth) |
October 29, 2017 | #17 |
Tomatovillian™
Join Date: May 2015
Location: wisconsin
Posts: 536
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i think i used about 8 peppers and got 2 of those 1 oz. plastic shaker bottles full, just did a pint jar full of dried maglia rosa, sunrise bumblebee, and blush, some where around 3-4 oz. of powder, computer won't let me download, for some reason, says i have to format h drive, i'll wait til son comes over at noon so i don't delete everything! lol
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October 29, 2017 | #18 |
Tomatovillian™
Join Date: May 2015
Location: wisconsin
Posts: 536
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here's the tomato powder.
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October 30, 2017 | #19 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Tomato Powder?
Suuuuure it is, bring him in boys and put the cuffs on him. Worth |
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