Have a favorite recipe that's always a hit with family and friends? Share it with us!
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#16 |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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Long video but this was last weekend.
Fast forward to 9:58 to get to the Firepit Fast forward to 15:04 to get right to the cooking. Ribs came out great, I was bit worried because I charred the bottom of one of the racks but SURPRISINGLY it didn't affect the quality at all, That's the rack I cut first in the video because I was panicked I messed that rack up. Try to watch in higher resolution because you really can't tell to color of the ribs in lower res. |
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#17 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I subbed to you, check out my channel. I do a little cooking too. https://www.youtube.com/watch?v=qLqgcAxMBeY&t=1s
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Rob Last edited by Rajun Gardener; October 4, 2019 at 07:26 AM. |
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#18 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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I am just getting back to posting. I did send Sue a PM.
Sqwibb, I haven't looked at it yet. Rajun, does that mean it's you on that site or is it some other guy or gal? |
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#19 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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That's all me, same as Sqwibbs channel.
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Rob |
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#20 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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If I do chicken this weekend I think my cider syrup will be an important ingredient.
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#21 | |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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Subscribed Totally agree on the 3-2-1 not a fan, if you're gonna foil 1 is more than enough, the last 2 can be firming and saucing. If I do foil, I foil in a steamer pan, one hour MAX! Better than bouillion "BOOL YON" ABSOLUTELY! |
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#22 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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Cool, I will absolutely look at them both.
![]() Sqwibb, that looked like it was fun, and the food looks wonderful. Last edited by AlittleSalt; October 4, 2019 at 07:11 PM. |
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#23 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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Rajun your voice sounds exactly as I imagined. Nice looking ribs
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#24 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,149
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Rajun I had to laugh because I am already subscribed to your channel not even knowing that it was you. I should have guessed. I must confess that due to your images posted on this site of your fantastic cooking, I had to go and get myself a smoker. Thanks to you, I just love it!
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~ Patti ~ |
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#25 | |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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Thank You for the complements!!! I hope you enjoy the cooking videos and I plan on doing more. What kind of smoker do you have? I hope it's been working for you. Smoking is an art as much as the journey but the destination is worth the time to do it right. Once you figure it out and find what you like it's hard to beat the flavor of fresh smoked meats. Thanks MissS, you made my day!!!!
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Rob |
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#26 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,149
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I have the small Traeger. I got it for a steal. It was the demo at Costco so and already put together. Yay! It is small but all that I need. While new to smoking, I am an accomplished cook so the first thing I made was a pork butt marinaded in maple syrup, hot pepper flakes and whiskey. It was great! So far everything has been very good.
Love your channel and will be watching for more.
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~ Patti ~ |
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#27 | |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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EDITED PART I found your site. https://www.youtube.com/channel/UCSg...Ew1KWie2UmbRvQ The first one I will look at is Oyster and Shrimp Dip. Last edited by AlittleSalt; October 4, 2019 at 11:24 PM. |
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#28 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I got up this morning at 3:00 AM.
Had coffee and took off to the store at 6:00 to beat the rush. Since this is about Old school BBQ and not smoking in the offset I am posting it here. Picked up two packages if the cheap chicken thigh leg combo things. And the pork brisket strips and a pack of three rib eye steaks bone in. |
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#29 | |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Some very good videos there, Salt, hope you enjoy them.
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I'm not a complete idiot, some parts are missing. |
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#30 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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MissS, I want you to try Shake-n-Bake chicken wings on the smoker, They come out great! I cooked them at 375.
Salt, I'm glad you found the button to get to all my videos! Worth, what are you planning? Imp, Thanks!
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Rob |
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