how do you make your tomato juice??

[miken]

Originally Posted by piegirl

When making juice, I wash the fruit, core and cook with the skins on. If I remove the skins all that beautiful 'red velvet' goes to the compost bin. I use a foley mill and really have very little left to toss out. There is a small separation but a simple shake and I am in business - thick and delicious. piegirl

What I have done when I've frozen peeled tomatoes is to take the skin, put a little oil on it, roast it in the oven for an hour or two, until it is dry, then grind that up in a spice mill.

I keep it in a shaker in the freezer.

It's great on pizza!