Desserts - Page 2

Cole_Robbie · July 10, 2012

TOMATO PUFFS

Peel and slice well ripened tomatoes; sprinkle with a little salt and
pepper; dust liberally with sugar; dip each slice in rich pancake batter
(rather thick); fry a rich brown; serve at once.

zeroma · August 7, 2012

These green tomato bars are terrific. thanks for sharing this recipe!

zeroma · September 3, 2012

Anyone have a tomato cookie recipe? I made the green tomato bars and loved them, but would like to try a crisp cookie? Anyone???

Thanks

Zana · October 25, 2012

 Tomato Soup Cake from Michigan 

Ingredients:
½ cup shortening 1 cup sugar (can substitute ¾ cup honey)
1 cup tomato soup, undiluted
1 tsp baking soda
2 cups flour
2 tsp baking powder 
1 tsp cinnamon 
½ tsp cloves
 1 tsp nutmeg 
1 cup raisins 
1 cup chopped walnuts  

• Blend the shortening with sugar.
• Stir baking soda into tomato soup and add to shortening/sugar mixture. Sift dry ingredients and add the mixture.
• Stir in raisins and walnuts.
• Pour into greased and floured 13” by 9” cake pan and bake at 350 degrees for 50-60 minutes.
• Frost with a Cream Cheese Frosting.

Tomato Soup Cake Recipes
from http://www.heritagerecipes.com/cake-...-soup-cake.htm

Zana · October 25, 2012

Tomato Soup Cake from Oregon
We are from Oregon, my Mom made this from the time I was a little girl (I am almost 60 now) and it was a family favorite. I always tell people it is a "spice cake" until after they taste it!  

INGREDIENTS
2 cups flour 
1 ½ teaspoon baking powder 
1 teaspoon salt 
1 cup sugar 
1 teaspoon cinnamon 
1 teaspoon cloves 
1 teaspoon nutmeg 
1 teaspoon soda
1 can Campbell’s tomato soup
1 cup shortening or oil
½ cup chopped nuts
buttercream frosting

DIRECTIONS
• Put 1 cup raisins on to cook (cover with water)  
• Mis the 2 cups of flour, baking powder, 1 tsp salt, sugar, cinnamon, nutmeg.
• Add 1 teaspoon soda to 1 can Campbell's tomato soup; stir and add to flour mixture 
• Add 1 cup shortening (melted) or oil 
• Mix thoroughly 
• Drain raisins and stir into mixture 
• Add ½ cup chopped nuts 
• Pour onto greased & floured sheet pan (we always used an oblong glass casserole dish) 
• Bake at 350 for 45 minutes 
• Frost with traditional butter cream frosting
--

Tomato Soup Cake Recipes
from http://www.heritagerecipes.com/cake-...-soup-cake.htm

Starlight · July 28, 2015

Did anybody find or have a recipe for tomato cookies?

**coronabarb** · July 28, 2015

Here's one I just spotted - have not made it.

Tomato Cookies

3/4 c tomatoes, peeled, seeded and mashed
1 c brown sugar
2 c flour
2 t cinnamon
1/4 c or butter
1 egg
1/2 t baking soda

Icing:
1 t butter, melted
1 t cinnamon
1 c powdered sugar
4 t milk, or less

Cookie — Cream brown sugar and butter. Add egg. Sift together flour, cinnamon and baking soda. Mix dry ingredients into creamed mixture, alternately with tomatoes. Drop dough onto greased cookie sheets. Bake at 375 degrees for 12 minutes.

Icing — Mix cinnamon with powdered sugar. Stir in melted butter and enough milk to bring to the right consistency.

Starlight · July 30, 2015

It sounds yummy. I think I will give it a try. Appreciate you posting it. Thanks! : )

July 28, 2015	#22
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Here's one I just spotted - have not made it. Tomato Cookies 3/4 c tomatoes, peeled, seeded and mashed 1 c brown sugar 2 c flour 2 t cinnamon 1/4 c or butter 1 egg 1/2 t baking soda Icing: 1 t butter, melted 1 t cinnamon 1 c powdered sugar 4 t milk, or less Cookie — Cream brown sugar and butter. Add egg. Sift together flour, cinnamon and baking soda. Mix dry ingredients into creamed mixture, alternately with tomatoes. Drop dough onto greased cookie sheets. Bake at 375 degrees for 12 minutes. Icing — Mix cinnamon with powdered sugar. Stir in melted butter and enough milk to bring to the right consistency. __________________ Corona~Barb Now an Oregon gal

July 10, 2012	#16
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	TOMATO PUFFS Peel and slice well ripened tomatoes; sprinkle with a little salt and pepper; dust liberally with sugar; dip each slice in rich pancake batter (rather thick); fry a rich brown; serve at once.

August 7, 2012	#17
zeroma Tomatovillian™ Join Date: May 2012 Location: SW Ohio Posts: 637	These green tomato bars are terrific. thanks for sharing this recipe!

September 3, 2012	#18
zeroma Tomatovillian™ Join Date: May 2012 Location: SW Ohio Posts: 637	Anyone have a tomato cookie recipe? I made the green tomato bars and loved them, but would like to try a crisp cookie? Anyone??? Thanks

October 25, 2012	#19
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Tomato Soup Cake from Michigan  Ingredients: ½ cup shortening 1 cup sugar (can substitute ¾ cup honey) 1 cup tomato soup, undiluted 1 tsp baking soda 2 cups flour 2 tsp baking powder  1 tsp cinnamon  ½ tsp cloves  1 tsp nutmeg  1 cup raisins  1 cup chopped walnuts   • Blend the shortening with sugar. • Stir baking soda into tomato soup and add to shortening/sugar mixture. Sift dry ingredients and add the mixture. • Stir in raisins and walnuts. • Pour into greased and floured 13” by 9” cake pan and bake at 350 degrees for 50-60 minutes. • Frost with a Cream Cheese Frosting. Tomato Soup Cake Recipes from http://www.heritagerecipes.com/cake-...-soup-cake.htm

July 28, 2015	#21
Starlight Tomatovillian™ Join Date: Jan 2015 Location: AL Posts: 1,993	Did anybody find or have a recipe for tomato cookies?

July 30, 2015	#23
Starlight Tomatovillian™ Join Date: Jan 2015 Location: AL Posts: 1,993	It sounds yummy. I think I will give it a try. Appreciate you posting it. Thanks! : )