General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.
|
|
Thread Tools | Display Modes |
August 7, 2016 | #16 |
Tomatovillian™
Join Date: Jan 2016
Location: SC & NC
Posts: 258
|
I am also getting low production from Straight 8's. Last year I grew Sumter and Northern Pickling and harvested several five gallon buckets of cukes. Next year will revert back to the tried and true...
|
August 7, 2016 | #17 |
Tomatovillian™
Join Date: Apr 2016
Location: VA - Zone 7A
Posts: 344
|
I have only picked 4 cukes from my burpee str8's. Flowers all over the place just no cukes. I will not plant these ever again!
|
August 7, 2016 | #18 |
Tomatovillian™
Join Date: Sep 2015
Location: NE Ohio
Posts: 992
|
I have 2 sets of straight 8s that are going nuts! I have so many that I been giving them away. Guess I must have just gotten lucky this year?
|
August 7, 2016 | #19 |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
|
I used to grow Straight 8's after one year of excellent production and taste. Several years after, just a few cukes and they were bitter.
I switched over to Marketmore and even better I planted North Carolina Pickling cukes and had 4 plants in each 3 gallon pot. I let em sprawl and had cukes everywhere. I been eating the pickler ones like regular cukes. Good flavor. Tastes like the big ones. Only problem I had was so many vines and leaves even with pinching some of the vines back that I would some cukes and they would get big and fat and almost to yellow color, but were still yummy. |
|
|