Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
 |
|
|
Thread Tools | Display Modes |
|
|
September 10, 2017
|
#1 |
|
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
|
Thanks, Bill, for the post. I had good luck with pickling peppers with bourbon (rather than the rye in this recipe). The bourbon sweetened the heat even further.
http://www.mrdistilling.com/recipes/...ickled-peppers |
|
|
|
|
|
View Public Profile
Find More Posts by ScottinAtlanta
Hybrid Mode
