New canning and meat processing station. - Page 2

**coronabarb** · May 23, 2016

That's the way I am with reading glasses. One in the purse, one by the computer, one by the TV, one downstairs, etc.

Kens59 · May 23, 2016

Very nice

Worth1 · May 23, 2016

Quote:

Originally Posted by coronabarb

That's the way I am with reading glasses. One in the purse, one by the computer, one by the TV, one downstairs, etc.

I just found pair two of three reading glasses in my pocket while doing laundry and a pair of nail clippers in a wool watch hat.

Worth

Zana · May 24, 2016

Would love to have this kind of set up. You're going to be running that business in not time, Worth...and we'll all be putting in orders.

Father'sDaughter · May 24, 2016

Quote:

Originally Posted by Zana

Would love to have this kind of set up. You're going to be running that business in not time, Worth...and we'll all be putting in orders.

But which business? Aftermarket motorcycle parts or sausages????

Zana · May 24, 2016

Quote:

Originally Posted by Father'sDaughter

But which business? Aftermarket motorcycle parts or sausages????

I was thinking sausages....but if they can have a bicycle cafe down the street in the trendy belmont village.....why not choppers and sausages together?

Worth1 · May 24, 2016

I can see the sign now.
Däs Wurst Motorrad Fabrik.

Worth

Father'sDaughter · May 24, 2016

Since you ride a Triumph, I think British Bangers and Bike Works would be more appropriate...

loulac · May 25, 2016

Quote:

Originally Posted by Worth1

I'm sure the 110-120 will be fine.
There is no real advantage to the 220-240 other than wire size for the same amount of wattage/amps.

I agree entirely. 220V is OK with heavy equipment, a welder for instance, but 110 V is enough for working in a kitchen. If you lay hands on a live 110V wire you will (usually) be able to let it loose, it won't be that easy with 220V. Safety first !

Worth1 · May 27, 2016

I started coming up with so many ideas that I even considered concrete counter tops.
That is when I drew the line.
Fancy modern is not the look I was going for.
I wanted something more old world and that is what I did.
It is stained and sealed with Minwax Gunstock 231 and has two coats of Minwax indoor outdoor spar urethane clear satin.
Total cost not really anything as I have all of this stuff in stock at the house.
I think the stainless is really going to pop out on this color of counter top.

I want to add when I process meat I always lay down a layer of butcher paper.
Worth
IMG_20160527_44176.jpg

AlittleSalt · May 27, 2016

It does look good. The board on the wall gives it character.

Worth1 · May 27, 2016

Quote:

Originally Posted by AlittleSalt

It does look good. The board on the wall gives it character.

Thank you Salt.
I spent years trying to make everything perfect and building stuff for rich folks.
It got to the point I was so critical of my work I couldn't build anything.
One day I woke up and told my self to just dot it.
It doesn't have to look like it was in one of the Vanderbilt homes.
I could have cut 45's and hidden the top in a rabbit in the 2X4's but what on earth for.

Worth

whistech · May 27, 2016

Worth it is both beautiful and functional! I love it.

Hellmanns · May 27, 2016

Quote:

Originally Posted by Worth1

Thank you Salt.
I spent years trying to make everything perfect and building stuff for rich folks.
It got to the point I was so critical of my work I couldn't build anything.
One day I woke up and told my self to just dot it.
It doesn't have to look like it was in one of the Vanderbilt homes.
I could have cut 45's and hidden the top in a rabbit in the 2X4's but what on earth for.

Worth

Exactly right, Worth! I still suffer from that. I can't help it because my daddy taught me that way.

loulac · May 28, 2016

Let me add my pinch of salt.
When you process your meat you will know exactly what you put in it. I recently read in a medical publication that when you eat 50 grammes of processed pork meat every day you mulitiply your risk of colon cancer by 20. I can't believe pork meat is noxious by itself, I strongly suspect the different substances that are added to improve conservation, color, taste etc.

May 23, 2016	#16
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	That's the way I am with reading glasses. One in the purse, one by the computer, one by the TV, one downstairs, etc. __________________ Corona~Barb Now an Oregon gal

May 24, 2016	#19
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Would love to have this kind of set up. You're going to be running that business in not time, Worth...and we'll all be putting in orders. __________________ Zana ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ There is a fine line between genius and crazy. I like to use that line as a jump rope. ~Anonymous (but I totally agree with this! LOL) Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers. ~ Anonymous Until he extends his circle of compassion to include all living things, man will not himself find peace. -- Dr. Albert Schweitzer

May 24, 2016	#22
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I can see the sign now. Däs Wurst Motorrad Fabrik. Worth Last edited by Worth1; May 24, 2016 at 02:41 PM.

May 27, 2016	#25
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I started coming up with so many ideas that I even considered concrete counter tops. That is when I drew the line. Fancy modern is not the look I was going for. I wanted something more old world and that is what I did. It is stained and sealed with Minwax Gunstock 231 and has two coats of Minwax indoor outdoor spar urethane clear satin. Total cost not really anything as I have all of this stuff in stock at the house. I think the stainless is really going to pop out on this color of counter top. I want to add when I process meat I always lay down a layer of butcher paper. Worth IMG_20160527_44176.jpg Last edited by Worth1; May 27, 2016 at 05:10 PM.

May 27, 2016	#28
whistech Tomatovillian™ Join Date: Aug 2012 Location: Between The Woodlands and Spring, Texas Posts: 553	Worth it is both beautiful and functional! I love it. __________________ Arlie

May 23, 2016	#17
Kens59 Tomatovillian™ Join Date: May 2016 Location: Morgan Hill, Ca 95037 Posts: 9	Very nice

May 24, 2016	#23
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,919	Since you ride a Triumph, I think British Bangers and Bike Works would be more appropriate...

May 27, 2016	#26
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	It does look good. The board on the wall gives it character.

May 28, 2016	#30
loulac Tomatovillian™ Join Date: Feb 2013 Location: France Posts: 554	Let me add my pinch of salt. When you process your meat you will know exactly what you put in it. I recently read in a medical publication that when you eat 50 grammes of processed pork meat every day you mulitiply your risk of colon cancer by 20. I can't believe pork meat is noxious by itself, I strongly suspect the different substances that are added to improve conservation, color, taste etc.