July 14, 2013 | #16 |
Tomatovillian™
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
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Nolabelle, how do you make your pickled peppers?
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July 15, 2013 | #17 |
Tomatovillian™
Join Date: Jun 2013
Location: N.O., LA (Zone 8b)
Posts: 136
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Hi whistech,
This is posted on another thread, so I copied it here for you. For a quart: 1-2 cups white vinegar 1T kosher salt 1T raw sugar (optional) 1T pickling spice 1T mustard seed 1tsp celery seed Add veggies and everything else to the jar and top it off with water. Shake well and refrigerate. It takes about 2 days to get a good pickle. Of course, all of the ingredients can be altered to taste. Stuff like cucumbers and onions do get soft over time, but the peppers stay relatively crisp for a while. Keep refrigerated.
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