General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.
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July 18, 2017 | #1 |
Tomatovillian™
Join Date: Mar 2017
Location: New Jersey
Posts: 109
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Butternut and Bush Buttercup. I absolutely want to grow more - summer squash really - but I get tired of battling SVB. Green-striped cushaw is a great one, with thick, hard stems.
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Arne Zone 6A, Northern NJ |
July 18, 2017 | #2 |
Tomatovillian™
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
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Thx, Fred. Chirimen is definitely on next year's grow list! I hear it's very productive as well.
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July 22, 2017 | #3 |
Tomatovillian™
Join Date: Mar 2009
Location: CA
Posts: 494
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I've been looking up some of the varieties people mention here and wondering about Chirimen.
Fred, I found two very different looking Chirimen, is it the variety from Kitazawa Or Sustainable seeds that you like to grow? Both are called Chirimen. |
July 22, 2017 | #4 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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I have used Kitazawa.
There is some variability in the fruits (between the two photos), but most have tended to look more like the Kitazawa photo. Also, the Sustainable Seeds photo, seems to in part reflect that the fruits lighten in color for a month after harvest. Eventually they fade from very dark green to almost fully tan, with varying amounts of spotting evident. |
July 22, 2017 | #5 |
Tomatovillian™
Join Date: Mar 2009
Location: CA
Posts: 494
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Thanks, they looked so different to me, interesting that they fade to a tan color. Are they good keepers?
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July 22, 2017 | #6 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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No.
What we have found is that there is a window of peak flavor between 3 and 5 weeks post-harvest. Flavor gets better for about a month, and then starts to decline after 6 weeks. The soft, edible skin is also correlated with poor long-keeping, but good flavor. We try to eat and sell most of this variety within the window when they are best, and we keep other squash for later in the winter. |
July 22, 2017 | #7 |
Tomatovillian™
Join Date: Mar 2009
Location: CA
Posts: 494
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Thanks Fred, I think I'll have to put it on my list for next year.
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July 30, 2017 | #8 |
Tomatovillian™
Join Date: Aug 2009
Location: Metro Detroit
Posts: 172
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I am growing Blue Hubbard & Spaghetti squash as well as BlackBeauty and Golden Zukes. Golden Zukes are prolific!!!
I wamted to grow Neck Pumpkins (aka PA Dutch squash) but ya cant buy seeds up here, and Mike/Victory Seeds and Mike/Ohio Heirloom Seeds do not carry it. Last edited by stevenkh1; July 30, 2017 at 01:46 PM. |
December 19, 2017 | #9 |
Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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I'm a big fan of the Lebanese summer squash that Jeanie Anne suggested. Sweet mild and soft and very productive! I didn't know I that I truly liked winter squash until this past year.
I was hooked on winter squash as soon as I cut open a heavy blue pumpkin that I purchased in October for decoration and saving seeds for sharing. I roasted and froze 5 bags! Prior to this I had grown traditional small pumpkins for show, acorn squash and spaghetti squash. The taste of those never wowed me, and I only got one or two per year. Either they got disease or if they managed to survive but not mature save for a handful, and I sadly neglected them cause they weren't faves. I'm following this and the Lofthouse thread, but I'm really not familiar with any of the varieties mentioned here. What would be close in flavor to that amazingly sweet blue pumpkin (it looks like Blue Doll). I don't have a high tunnel and I'm in Zone 5 do dtm is a concern. |
December 19, 2017 | #10 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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I still have not been able to grow a winter squash plant - much less get a squash from one. We have an infestation of squash bugs and borers here every year. Using dish-soap water only works on the ones you can see.
However, I do want to grow some yellow crookneck or straight neck summer squash in 2018. |
December 25, 2017 | #11 | |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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July 12, 2019 | #12 |
Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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Tetsukabuto (F1) Hubbard Squash
Tormato gave notice in the MMMM this variety is a very large plant. Indeed it is. It has left the squash bed, growing through the tomatoes,expanding into the lawn, and is now covering the porcelain garlic. I need to harvest this garlic now, before the squash is mature. How can I move several vines growing in one direction, some with small (about a golf ball) fruit? It is growing on black plastic but attaching to the garlic and all sorts of random weeds breaking thru the fabric. Last resort is to prune, but would that kill the entire plant? - Lisa |
July 12, 2019 | #13 | |
Tomatovillian™
Join Date: Jun 2013
Location: Victoria, Australia
Posts: 870
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I would not think that pruning would kill the plant unless you get a disease of some sort in the cut. You will find that the plant will out out one or maybe two new leaders near the cut. We often prune runners if they are getting uncontrollable or if we want to prevent late setting fruit that we know will not mature on what we grow. |
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July 15, 2019 | #14 | |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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July 15, 2019 | #15 | |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Quote:
Possibly the speckled hound and/or the candy roaster which are also c.maxima. I think trombocino is a moschata and I may have some sort of butternut squash seeds hanging around here somewhere which could be an option. I’ll plant out some evening this week. Having a miserable heat wave this whole week so I guess I’m going to have to brave the weather and get out there if I want to get anything planted. Last edited by Tracydr; July 15, 2019 at 06:36 PM. |
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